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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

50.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	American - Pale 2-Row1250 g Pale 2-Row	37	1.8	79.9%
100 g	Simpsons - CaraMalt100 g CaraMalt	34	14	6.4%
40 g	United Kingdom - Extra Dark Crystal 160L40 g Extra Dark Crystal 160L	33	160	2.6%
175 g	American - Vienna175 g Vienna	35	4	11.2%
1,565 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	18.25	8.1%
6 g	Columbus6 g Columbus Hops	Leaf/Whole	15	Boil	30 min	25.51	16.2%
4 g	Chinook4 g Chinook Hops	Leaf/Whole	13	Boil	10 min	6.95	10.8%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	0 min		16.2%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	0 min		16.2%
6 g	Chinook6 g Chinook Hops	Pellet	13	Dry Hop	5 days		16.2%
6 g	Cascade6 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		16.2%
37 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	18.25	8.1%
6 g	Columbus (Leaf/Whole) 6 g Columbus (Leaf/Whole) Hops	25.51	16.2%
4 g	Chinook (Leaf/Whole) 4 g Chinook (Leaf/Whole) Hops	6.95	10.8%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	0	32.4%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops		16.2%
6 g	Cascade (Leaf/Whole) 6 g Cascade (Leaf/Whole) Hops		16.2%
37 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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