|
Webb Stout
|
Russian Imperial Stout
|
3.5 Gallons |
1.108 |
1.036 |
9.43 |
48.86 |
36.59 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:39 PM |
| Notes: |
|
|
Impy
|
Russian Imperial Stout
|
21 Litres |
1.139 |
1.028 |
14.59 |
72.5 |
50 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 11:51 AM |
| Notes: |
|
|
American Imperial Oatmeal Stout #2
|
Russian Imperial Stout
|
5.25 Gallons |
1.105 |
1.031 |
10.93 |
74.87 |
50 °L
|
292 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/3/2023 1:54 AM |
Notes: 3rd recipe iteration. Changed flake oats to Sugar Creek malted oats and added 1.5 lb Naked Golden oats.
Vanilla, coffee, oak, or bourbon would be great additions.
The roasted barley is actually from Sugar Creek Malt, but isn't in Brewer's Friend software.
|
|
|
Esto Ta Muy Oscuro Manolin! Stout V2.0
|
Russian Imperial Stout
|
25 Litres |
1.1 |
1.026 |
9.79 |
79.26 |
26.33 °L
|
292 |
1 |
|
|
|
| Boil
Size: 35.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 112.6 g |
Creation
Date: 3/15/2022 2:03 PM |
| Notes: |
|
|
Coffee Russian Imperial Stout
|
Russian Imperial Stout
|
4.5 Litres |
1.107 |
1.017 |
11.77 |
68.18 |
47.29 °L
|
292 |
2 |
|
|
|
| Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 22.3 g |
Creation
Date: 1/31/2021 5:56 PM |
| Notes: |
|
|
20510148 서은빈
|
Russian Imperial Stout
|
3 Gallons |
1.092 |
1.025 |
8.73 |
60.12 |
50 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:39 AM |
| Notes: |
|
|
Properjobish CU Edition
|
English IPA
|
23 Litres |
1.062 |
1.013 |
6.42 |
63.59 |
6.65 °L
|
292 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 7:11 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.103 |
1.031 |
10.68 |
75.94 |
50 °L
|
292 |
1 |
|
|
|
| Boil
Size: 9.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 9/5/2020 6:52 PM |
| Notes: Roast cacao nibs for 10 min @ 145-150 degrees Celsius before usage. |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
4 Litres |
1.119 |
1.03 |
11.67 |
0 |
50 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:48 PM |
| Notes: |
|
|
Ipa Stranda 2
|
English IPA
|
45 Litres |
1.051 |
1.011 |
5.33 |
54.17 |
6.24 °L
|
292 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:33 AM |
| Notes: |
|
|
IPA MJK
|
English IPA
|
65 Litres |
1.063 |
1.01 |
6.89 |
53.19 |
9.23 °L
|
292 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 7:09 PM |
| Notes: |
|
|
English IPA 2020
|
English IPA
|
21 Litres |
1.065 |
1.018 |
6.23 |
59.78 |
8.82 °L
|
292 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:01 AM |
| Notes: |
|
|
Cream Ale
|
English IPA
|
20 Litres |
1.045 |
1.01 |
4.57 |
12.55 |
2.25 °L
|
292 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
11 Gallons |
1.058 |
1.015 |
5.76 |
40.49 |
4.93 °L
|
292 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 4:08 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
25 Litres |
1.055 |
1.014 |
5.39 |
50.2 |
26.4 °L
|
292 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
19 Litres |
1.063 |
1.015 |
6.36 |
65.02 |
6.85 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
3.75 Gallons |
1.115 |
1.023 |
12.09 |
51.61 |
41.97 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.008 |
1.002 |
0.78 |
0 |
41.44 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:01 PM |
| Notes: |
|
|
Sinaloa Stout
|
Foreign Extra Stout
|
100 Gallons |
1.081 |
1.019 |
8.1 |
12.69 |
43.15 °L
|
292 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.4 |
0 |
19.72 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:08 PM |
| Notes: |
|
|
|
|