|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
3.37 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 12:49 AM |
| Notes: |
|
|
English Pale Ale
|
Ordinary Bitter
|
5.5 Gallons |
11.254 |
2.97 |
4.41 |
19.44 |
10.46 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 11:17 AM |
| Notes: |
|
|
Butch's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.39 |
26.05 |
11.57 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 1:30 PM |
| Notes: |
|
|
Brown Ale
|
Southern English Brown
|
5 Gallons |
1.049 |
1.016 |
4.43 |
12.56 |
33.37 °L
|
280 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2024 10:26 AM |
| Notes: |
|
|
Dmoney's Attempt
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
29.35 |
3.62 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/29/2024 12:52 AM |
| Notes: |
|
|
No 4. Refresh
|
American Pale Ale
|
9 Litres |
1.041 |
1.008 |
4.4 |
63.75 |
3.01 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2023 1:46 AM |
| Notes: |
|
|
Maple Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
27.89 |
9.13 °L
|
280 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:43 PM |
| Notes: |
|
|
Harrys Cascadian Dark
|
No Profile Selected |
110 Litres |
1.044 |
1.011 |
4.32 |
0 |
19.93 °L
|
280 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 11:04 PM |
| Notes: |
|
|
Sweet Stout Café Europa
|
Sweet Stout
|
22 Litres |
1.044 |
1.011 |
4.34 |
0 |
47.45 °L
|
280 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
500 Litres |
1.044 |
1.011 |
4.32 |
0 |
2.78 °L
|
280 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 6:36 AM |
| Notes: |
|
|
Berliner WItte
|
Berliner Weisse
|
50 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.05 °L
|
280 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:47 AM |
| Notes: |
|
|
Cerveza Lomita 11/17/2020
|
International Pale Lager
|
105 Gallons |
1.044 |
1.011 |
4.33 |
16.02 |
2.61 °L
|
280 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 11/18/2020 6:43 AM |
Notes: target pre-boil gravity 1.041
1 tbsp fermcap just before boil
Note 75 min boil time for DMS reduction
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
02 for 2 min at low flow rate (3L/min or less)
pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 52 F.
after 1 week raise to 65F for diacetyl rest
when passes FG and diacetly test, crash to 38 F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg.
Carb to 2.6 volumes C02.
Notes:
|
|
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
7.19 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:29 PM |
| Notes: |
|
|
NEIPA V3
|
Specialty IPA: New England IPA
|
12 Litres |
11.321 |
3.142 |
4.36 |
14.85 |
4.63 °L
|
280 |
2 |
|
|
|
| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:08 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
41.8 |
32.93 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/26/2020 1:24 PM |
| Notes: |
|
|
London High Malt Brown Ale Attempt
|
British Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.39 |
24.61 |
26.82 °L
|
280 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:28 AM |
| Notes: |
|
|
Indigenous
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
55.42 |
21.58 °L
|
280 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:16 AM |
| Notes: |
|
|
Citra Blonde
|
No Profile Selected |
6 Gallons |
1.044 |
1.01 |
4.43 |
0 |
5 °L
|
280 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 2:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.4 |
27.45 |
3.49 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:58 PM |
| Notes: |
|
|
Gose 05/19/1990
|
American Light Lager
|
114 Gallons |
1.043 |
1.01 |
4.4 |
11.11 |
3.2 °L
|
280 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:47 PM |
| Notes: |
|
|
|
|