Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 oz |
Warrior20 oz Warrior Hops |
|
Pellet |
16 |
Boil at 212 °F
|
60 min |
12.69 |
100% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 oz |
Warrior (Pellet) 19.999999954251 oz Warrior (Pellet) Hops |
|
12.69 |
100% |
20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 gal |
100 gallon sparge |
Sparge |
-- |
65 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
chilpitin chile
|
|
Spice |
Whirlpool |
10 min. |
40 oz |
Guajillo chile
|
|
Spice |
Whirlpool |
10 min. |
20 oz |
Ancho chile
|
|
Spice |
Whirlpool |
10 min. |
40 oz |
Cinammon sticks
|
|
Spice |
Whirlpool |
10 min. |
5 oz |
Chilpitin chile
|
|
Spice |
Secondary |
5 days |
10 oz |
cinammon sticks
|
|
Spice |
Secondary |
5 days |
20 oz |
cacao nibs
|
|
Flavor |
Secondary |
5 days |
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Sinaloa Stout" Foreign Extra Stout beer recipe by Roy Hernandez. All Grain, ABV 8.1%, IBU 12.69, SRM 43.15, Fermentables: (Maris Otter Pale, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 75L, Roasted Barley, Flaked Oats) Hops: (Warrior) Other: (chilpitin chile, Guajillo chile , Ancho chile , Cinammon sticks, Chilpitin chile, cinammon sticks, cacao nibs, Lactic acid, Epsom Salt, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 04:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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