Sinaloa Stout - Beer Recipe - Brewer's Friend

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Sinaloa Stout

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roy Hernandez
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday September 8th 2018
1.081
1.019
8.1%
12.7
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 74.6%
20 lb American - Chocolate20 lb Chocolate 29 350 6.8%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 5.1%
15 lb American - Caramel / Crystal 75L15 lb Caramel / Crystal 75L 33 75 5.1%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 5.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 3.4%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Warrior20 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 12.69 100%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz chilpitin chile Spice Whirlpool 10 min.
40 oz Guajillo chile Spice Whirlpool 10 min.
20 oz Ancho chile Spice Whirlpool 10 min.
40 oz Cinammon sticks Spice Whirlpool 10 min.
5 oz Chilpitin chile Spice Secondary 5 days
10 oz cinammon sticks Spice Secondary 5 days
20 oz cacao nibs Flavor Secondary 5 days
2.50 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
200 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 9254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 11 11 12 7 149
calcium chloride 2.5 grams
Epsom salt 1.5 grams
Lactic Acid 88% 2.5 ml
pH 5.50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal 100 gallon sparge Sparge -- 65 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.25 gal (409 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.25 gal (361 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.79 gal (463.15 qt) 92.19 368.8  
Strike water volume at mash thickness of 1.25 qt/lb 92.19 368.8  
Mash volume with grains 115.79 463.2  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 47.19 g | 188.8 qt) 59.94 239.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.25 g | 409 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 152.13 608.5
Equipment Profile Used: System Default
"Sinaloa Stout" Foreign Extra Stout beer recipe by Roy Hernandez. All Grain, ABV 8.1%, IBU 12.69, SRM 43.15, Fermentables: (Maris Otter Pale, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 75L, Roasted Barley, Flaked Oats) Hops: (Warrior) Other: (chilpitin chile, Guajillo chile , Ancho chile , Cinammon sticks, Chilpitin chile, cinammon sticks, cacao nibs, Lactic acid, Epsom Salt, Calcium Chloride)
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  • Last Updated: 2018-09-11 04:29 UTC