Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	10 Litres	1.062	1.012	6.47	28.82	5.51 °L	284	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:12 AM Notes:
Rum Runner Oatmeal Stout	Oatmeal Stout	4 Gallons	1.065	1.015	6.57	26.3	44.47 °L	284	2
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/9/2024 4:11 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.069	1.014	7.22	26.75	4.22 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:21 PM Notes:
Double Kernel Guess.	English IPA	21 Litres	1.041	1.012	3.81	55.26	4.26 °L	284	0
Author: alick Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 Creation Date: 8/18/2023 3:25 PM Notes:
Kellen Me Softly Octoberfest	Märzen	6 Gallons	1.058	1.014	5.68	0	11.56 °L	284	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 6:35 PM Notes:
Hazefruit Recipe	American IPA	2 Gallons	1.079	1.015	8.38	27.36	8.25 °L	284	0
Author: triff Boil Size: 2.36 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 10:42 AM Notes: 1. Heat 2.0 Gallons of H2O on high (10) until 140° 2. @140° turn heat down to medium (5) until temp reaches 150° 3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max) 4. Remove grain and discard 5. Remove from heat and add LME/DME stir until combined 6. Return to heat and bring to boil. Add remaining ingredients per recipe.
Botched Antler	Witbier	5 Gallons	1.053	1.009	5.79	23.16	3.52 °L	284	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/15/2022 7:47 AM Notes: Trim & discard bark from ginger root, chop into small pieces, pressure cook in a couple cups water for 2 minutes, and slow cook on low for a couple hours. Strain & pitch the extract into primary fermentor when cool and add cooled wort. It's VERY gingery! If you want it more subtle, you could easily back off on the ginger.
Awesome Recipe	Weizenbock	2.75 Gallons	1.097	1.024	9.56	19.85	15.28 °L	284	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:42 PM Notes:
Awesome Recipe	Fruit Beer	5 Gallons	1.037	1.008	3.79	0	2.57 °L	284	0
Author: Gabriellajane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 1:34 AM Notes:
Hefeweizen	Weissbier	23 Litres	1.06	1.013	6.15	14.16	5.52 °L	284	0
Author: Boil Size: 19.02 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 11/15/2020 9:09 PM Notes:
MBS Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.91	17.58	43 °L	284	0
Author: Kyle House Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:11 AM Notes:
NZeineken	International Pale Lager	23 Litres	1.043	1.005	4.88	0	2.26 °L	284	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:30 AM Notes:
Marris Otter Centenial Smash	American Light Lager	2.5 Gallons	1.018	1.004	1.77	108.03	2.7 °L	284	0
Author: Garvinator70 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 11:27 AM Notes:
Dark Saison	American Light Lager	5 Gallons	1.067	1.013	7.15	32.55	29.09 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:37 PM Notes:
Pico To Mexiclone	American Light Lager	5 Gallons	1.054	1.014	5.33	38.79	3.02 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:17 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.05	1.013	4.93	0	4.36 °L	284	0
Author: All mashed up Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:33 PM Notes:
Rice Tester	International Pale Lager	23 Litres	1.051	1.01	5.45	36.82	4.62 °L	284	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:29 PM Notes:
Awesome Recipe	Dry Stout	45 Litres	1.05	1.012	5.08	0	41.48 °L	284	0
Author: Agagoha Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:23 AM Notes:
Luna Dog Milk Stout	American Stout	5 Gallons	1.066	1.019	6.11	30.4	38.43 °L	284	0
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:21 PM Notes: Steep at 152 for 60 min. increase to 165 for 15 min. Boil 1 hour Add lactose last 15 min. Add 1 tsp. irish moss last 10 min.
Awesome Recipe	Czech Premium Pale Lager	5 Gallons	1.067	1.011	7.32	32.63	3.31 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:02 AM Notes:
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