Homebrew Beer Recipes

Page 13440 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	American IPA	5 Gallons	1.054	1.013	5.29	162.53	8.34 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:22 AM Notes:
Raison D'Saison	Saison	5.5 Gallons	1.067	1.008	7.66	22.06	4.25 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/29/2024 2:16 AM Notes:
Adventure IPA	American IPA	4.5 Gallons	1.069	1.018	6.67	77.96	4.57 °L	283	0
Author: Cliffy&Norm Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 7:48 PM Notes: 4.5 is going into fermenter which will be a corny keg. My alc percent is typically low. Hoping for 6.5% in the end.
Jupiter Hefeweizen	Experimental Beer	28 Litres	16.916	4.591	6.74	33.19	29.69 °L	283	0
Author: Josef Kolacek Boil Size: 30.81 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.79	0	4.48 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:46 PM Notes:
Tal Bachman	Double IPA	5.5 Gallons	1.057	1.014	5.64	0	5.41 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:24 PM Notes:
American Old Guard Stout	American Porter	5.5 Gallons	1.084	1.021	8.31	0	42.5 °L	283	0
Author: Mike the Bike Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:42 PM Notes:
Citranook IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	111.03	11.86 °L	283	1
Author: David Gast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2020 2:00 PM Notes:
Double J	Specialty IPA: New England IPA	5.7 Gallons	1.064	1.015	6.39	70.18	5.47 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:41 PM Notes:
Newold Strong Ale	Old Ale	4.9 Gallons	1.084	1.016	8.9	79.2	16.13 °L	283	0
Author: newcustombrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.6 oz Creation Date: 7/18/2020 5:15 AM Notes: Pre-Craft - This is my first brew. I have done a good amount of research but have no idea what will come out the other end. I am using extracts from a 14 year old kit and a 4 year old kit. I figured I'd throw them all together with their age and attempt a strong flavorful first attempt with a decent amount of hops to level out the potentially odd flavors. Brewed 8/1/2020, like just about everything I've read, I had a brief boil over, went well, and began to bubble within 2-3 hours. Let rest for 16 days. No color change during this period of time. OG 1.086 8/17/2020, ran into 2nd fermentor by auto-siphon, gravity is now 1.024. still lots of sugars left that I hope get eaten up by the yeast thats left. strong amber flavor with hints of hops. 4-6 weeks planned for the 2nd fermentation. Post -
DNRT IPA 2	American IPA	5 Gallons	1.056	1.011	5.91	78.78	3.67 °L	283	0
Author: everybody Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:53 AM Notes:
Citrus Hills Rev 3	American Pale Ale	1 Gallons	1.055	1.011	5.75	39.3	5.32 °L	283	1
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/14/2020 1:16 AM Notes:
Awesome Recipe	No Profile Selected	358.1 Litres	1.006	1.001	0.58	0	1.22 °L	283	0
Author: Boil Size: 1540.3 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 5:52 AM Notes:
Underground Brown	British Brown Ale	5 Gallons	1.046	1.012	4.55	0	8.76 °L	283	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:41 PM Notes:
Bombing Down The Mountain V2	American Porter	5.9 Gallons	1.124	1.033	11.95	72.49	50 °L	283	1
Author: mattflo Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 5:02 PM Notes: water volume and OG fubar continues. I *think* this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8
Hazy Baby	American IPA	23 Litres	1.033	1.008	3.28	0	7.67 °L	283	0
Author: PhilBoh Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:22 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.038	1.009	3.72	1.94	2.8 °L	283	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 7:39 AM Notes:
Nelson Sauvin	No Profile Selected	10 Litres	1.061	1.012	6.41	46.83	5.07 °L	283	0
Author: AlexR Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 46.5 g Creation Date: 5/23/2019 11:08 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.028	1.006	2.82	0	5.18 °L	283	0
Author: Eric S. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:43 PM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.078	1.02	7.73	36.24	14.37 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:31 PM Notes:
« First ‹ Previous 13436 13437 13438 13439 13440 13441 13442 13443 13444 Next › Last »							Page 13440 of 16,248 20 Recipes of 324,960