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Bacon Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday February 17th 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

15.8

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Weyermann - Pale Ale2.3 kg Pale Ale	39	2.3	42.3%
1.90 kg	Briess - Cherry Wood Smoked Malt1.9 kg Cherry Wood Smoked Malt	37	5	34.9%
0.45 kg	Weyermann - CaraRed0.45 kg CaraRed	35	19.3	8.3%
0.23 kg	Weyermann - Chocolate Wheat0.23 kg Chocolate Wheat	34.8	415	4.2%
0.11 kg	Briess - Midnight Wheat Malt0.11 kg Midnight Wheat Malt	25	550	2%
0.45 kg	Maple Syrup0.453 kg Maple Syrup - (late boil kettle addition)	30	35	8.3%
5.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Motueka28 g Motueka Hops	Pellet	7	Boil	60 min	15.24	66.4%
7.10 g	East Kent Goldings7.1 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.55	16.8%
7.10 g	East Kent Goldings7.1 g East Kent Goldings Hops	Pellet	5	Boil	0 min		16.8%
42.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	15.24	66.4%
14.20 g	East Kent Goldings (Pellet)	0.55	33.6%
42.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
	Infusion	78 °C	78 °C	5 min
10 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Mash	5 min.
1 each	Whirlfloc	Fining	Mash	5 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-14 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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