Kellen Me Softly Octoberfest Beer Recipe | Extract Märzen | Brewer's Friend
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Kellen Me Softly Octoberfest

192 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 9th 2023
1.058
1.014
5.7%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Munich6.5 lb Munich 37 6 50%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle - Cedar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kellen Me Softly Octoberfest" Märzen beer recipe by Dr K. Extract, ABV 5.68%, IBU 0, SRM 11.56, Fermentables: (Munich, Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-10 02:41 UTC
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