Kellen Me Softly Octoberfest - Beer Recipe - Brewer's Friend

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Kellen Me Softly Octoberfest

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 9th 2023
1.058
1.014
5.7%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Munich6.5 lb Munich 37 6 50%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle - Cedar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.75 g | 35 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 9.67 38.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.13 -4.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Kellen Me Softly Octoberfest" Märzen beer recipe by Dr K. Extract, ABV 5.68%, IBU 0, SRM 11.56, Fermentables: (Munich, Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt))
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  • Last Updated: 2023-08-10 02:41 UTC