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Hefeweizen

184 calories 17.7 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19.02 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Sunday November 15th 2020
1.060
1.013
6.2%
14.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 47.4%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 47.4%
325 g Belgian - Biscuit325 g Biscuit 35 23 5.1%
6.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.13 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.35 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.67 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion -- 60 min
Mash Out Infusion 75 °C 15 min
20 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.70 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4.90 ml Phosphoric acid Water Agt Mash 1 hr.
2.84 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 55 95 0
"Hefeweizen" Weissbier beer recipe. Extract, ABV 6.15%, IBU 14.16, SRM 5.52, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Biscuit) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 01:30 UTC
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