Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

184 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19.02 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 15th 2020
1.060
1.013
6.2%
14.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 47.4%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 47.4%
325 g Belgian - Biscuit325 g Biscuit 35 23 5.1%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.13 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.35 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.67 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.70 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4.90 ml Phosphoric acid Water Agt Mash 1 hr.
2.84 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 55 95 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C -- 60 min
Mash Out Infusion -- 75 °C 15 min
20 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 25.3
Mash volume with grains (equipment estimates 25.3 L) 29.5
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11.5
Top off amount 11.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.8  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #315003. Extract, ABV 6.15%, IBU 14.16, SRM 5.52, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Biscuit) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-11-18 01:30 UTC