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Esto ta muy oscuro manolin! Stout v2.0

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.83 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Tuesday March 15th 2022

Original Gravity:

1.100

Final Gravity:

1.026

ABV (standard):

9.8%

IBU (tinseth):

79.3

EBC (ebcmorey):

51.9

Mash pH

5.3

Cost $

50.10

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter	$ 1.54 / kg $ 15.44	37	5.44	80.6%
1 kg	Simpsons - Amber Malt1 kg Amber Malt	$ 0.00 / g $ 1.76	31.8	54.01	8.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 3.90 / kg $ 1.56	33	4.37	3.2%
0.50 kg	Simpsons - DRC0.5 kg DRC	$ 0.00 / g $ 0.86	34.7	305.39	4%
0.25 kg	Simpsons - Crystal Extra Dark0.25 kg Crystal Extra Dark	$ 0.00 / g $ 0.41	31.7	475	2%
0.25 kg	Simpsons - Brown Malt0.25 kg Brown Malt	$ 0.00 / g $ 0.46	32	499.99	2%
12.40 kg / $ 20.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.06 / g $ 1.67	Pellet	5	Boil at 100 °C	90 min	12.5	23.1%
50 g	Nugget50 g Nugget Hops	$ 0.06 / g $ 3.04	Pellet	14.65	Boil at 100 °C	90 min	61.03	38.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 0.06 / g $ 2.78	Pellet	4.06	Boil at 100 °C	10 min	5.73	38.5%
130 g / $ 7.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.06 / g $ 1.67	12.5	23.1%
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	$ 0.06 / g $ 3.04	61.03	38.5%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.06 / g $ 2.78	5.73	38.5%
130 g / $ 7.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.8 L	Strike	74 °C	68 °C	60 min
	Steeping	--	75 °C	10 min
13.35 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
5 g	Baking Soda		Water Agt	Mash	1 hr.
6.56 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.07 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
250 g	malta acida		Other	Mash	1 hr.
5 g	Irish Moss	$ 0.04 / g $ 0.20	Other	Boil	15 min.
5 g	Nutriente levadura	$ 0.07 / g $ 0.35	Other	Boil	0 min.
7.50 g	go - ferment	$ 0.09 / g $ 0.68	Other	Other	0 min.
$ 1.23

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Each	Cost:	$ 4.18 / each $ 20.90
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 594 B cells required

$ 20.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 112.6 g Temp: 16 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	100	50	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 20:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Esto ta muy oscuro manolin! Stout v2.0

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