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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 10 kg | Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter |
$ 1.54 / kg $ 15.44 |
37 | 5.44 | 80.6% |
| 1 kg | Simpsons - Amber Malt1 kg Amber Malt |
$ 0.00 / g $ 1.76 |
31.8 | 54.01 | 8.1% |
| 0.40 kg | Flaked Oats0.4 kg Flaked Oats |
$ 3.90 / kg $ 1.56 |
33 | 4.37 | 3.2% |
| 0.50 kg | Simpsons - DRC0.5 kg DRC |
$ 0.00 / g $ 0.86 |
34.7 | 305.39 | 4% |
| 0.25 kg | Simpsons - Crystal Extra Dark0.25 kg Crystal Extra Dark |
$ 0.00 / g $ 0.41 |
31.7 | 475 | 2% |
| 0.25 kg | Simpsons - Brown Malt0.25 kg Brown Malt |
$ 0.00 / g $ 0.46 |
32 | 499.99 | 2% |
| 12.40 kg / $ 20.49 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings30 g East Kent Goldings Hops |
$ 0.06 / g $ 1.67 |
Pellet | 5 | Boil at 100 °C | 90 min | 12.5 | 23.1% |
| 50 g | Nugget50 g Nugget Hops |
$ 0.06 / g $ 3.04 |
Pellet | 14.65 | Boil at 100 °C | 90 min | 61.03 | 38.5% |
| 50 g | East Kent Goldings50 g East Kent Goldings Hops |
$ 0.06 / g $ 2.78 |
Pellet | 4.06 | Boil at 100 °C | 10 min | 5.73 | 38.5% |
| 130 g / $ 7.48 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops |
$ 0.06 / g $ 1.67 |
12.5 | 23.1% |
| 50 g | Nugget (Pellet) 50 g Nugget (Pellet) Hops |
$ 0.06 / g $ 3.04 |
61.03 | 38.5% |
| 50 g | East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops |
$ 0.06 / g $ 2.78 |
5.73 | 38.5% |
| 130 g / $ 7.48 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 37.8 L | Strike | 74 °C | 68 °C | 60 min | |
| Steeping | -- | 75 °C | 10 min | ||
| 13.35 L | Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 6.56 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 2.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 250 g | malta acida | Other | Mash | 1 hr. | |
| 5 g | Irish Moss |
$ 0.04 / g $ 0.20 |
Other | Boil | 15 min. |
| 5 g | Nutriente levadura |
$ 0.07 / g $ 0.35 |
Other | Boil | -- |
| 7.50 g | go - ferment |
$ 0.09 / g $ 0.68 |
Other | Other | -- |
| $ 1.23 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 20.90 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 112.6 g Temp: 16 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 15 | 50 | 100 | 50 | 200 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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