Coffee Russian Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Anonymous | Brewer's Friend
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Coffee Russian Imperial Stout

329 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Sunday January 31st 2021
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1.107
1.017
11.8%
68.2
47.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,690 g Crisp Malting - Extra Pale Maris Otter1690 g Extra Pale Maris Otter 37.5 2 82.8%
70 g Crisp Malting - Chocolate Malt70 g Chocolate Malt 32.66 450 3.4%
70 g Crisp Malting - Roasted Barley70 g Roasted Barley 31.28 520 3.4%
141 g Crisp Malting - Crystal Dark - 77L141 g Crystal Dark - 77L 33.1 77 6.9%
70 g Brown Sugar70 g Brown Sugar - (late boil kettle addition) 45 15 3.4%
2,041 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook (13 AA)6 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 33.27 25%
6 g Columbus (15 AA)6 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 60 min 34.9 25%
6 g Columbus (15 AA)6 g Columbus (15 AA) Hops Pellet 15 Boil 0 min 25%
6 g East Kent Goldings (5 AA)6 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 0 min 25%
24 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.12 L Strike 74 °C 64 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Brown Sugar Other Boil 20 min.
2.20 g Coffee Flavor Boil 0 min.
2.20 g Coffee Beans Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.3 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Russian Imperial Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.77%, IBU 68.18, SRM 47.29, Fermentables: (Extra Pale Maris Otter, Chocolate Malt, Roasted Barley, Crystal Dark - 77L, Brown Sugar) Hops: (Chinook (13 AA), Columbus (15 AA), East Kent Goldings (5 AA)) Other: (Brown Sugar, Coffee, Coffee Beans)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 18:43 UTC
NEW Water Requirements:
Coffee Russian Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Coffee Russian Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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