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TAmPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday May 28th 2020

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

39.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

10.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
750 g	United Kingdom - Maris Otter Pale750 g Maris Otter Pale	$ 10.00 / kg $ 7.50	38	3.75	88.2%
100 g	Honey100 g Honey - (late boil kettle addition)		35	2	11.8%
850 g / $ 7.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	East Kent Goldings1 g East Kent Goldings Hops	$ 0.08 / g $ 0.08	Pellet	5	Boil	30 min	2.94	6.3%
3 g	Cascade3 g Cascade Hops	$ 0.08 / g $ 0.24	Leaf/Whole	7	Boil	30 min	11.24	18.8%
2 g	Cascade2 g Cascade Hops	$ 0.08 / g $ 0.16	Pellet	7	Boil	5 min	2.14	12.5%
2 g	East Kent Goldings2 g East Kent Goldings Hops	$ 0.08 / g $ 0.16	Leaf/Whole	5	Boil	5 min	1.39	12.5%
2 g	East Kent Goldings2 g East Kent Goldings Hops	$ 0.08 / g $ 0.16	Leaf/Whole	5	Dry Hop at 70 °F	7 days		12.5%
2 g	Cascade2 g Cascade Hops		Leaf/Whole	7	Dry Hop at 70 °F	7 days		12.5%
4 g	Cascade4 g Cascade Hops		Pellet	7	Boil	60 min	21.44	25%
16 g / $ 0.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 g	East Kent Goldings (Pellet) 1 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 0.08	2.94	6.3%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	$ 0.08 / g $ 0.40	11.24	31.3%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	$ 0.08 / g $ 0.48	23.58	37.5%
4 g	East Kent Goldings (Leaf/Whole)	$ 0.08 / g $ 0.32	1.39	25%
16 g / $ 1.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.528 gal		Strike	160 °F	152 °F	60 min
Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:	$ 0.50 / g $ 2.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 0.7 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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