Homebrew Beer Recipes

Page 13447 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Red	No Profile Selected	22 Litres	1.098	1.024	9.77	0	14.75 °L	215	0
Author: dodgerken Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 9:24 AM Notes:
Doppler Effect	Doppelbock	10 Litres	1.084	1.018	9.26	23.84	20.39 °L	215	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 11:27 PM Notes: Perform a decoction of the mash twice, Each decoction 2L.
Funky Bitch IIPA	American IPA	155 Gallons	22.017	4.896	9.55	29.51	4.11 °L	215	1
Author: Homebrewkitchen Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 90 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:33 PM Notes:
New Year Warmer	Experimental Beer	1.5 Gallons	1.084	1.01	9.75	20.17	21.34 °L	215	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 6:07 PM Notes: Flake Oat = Quick Oats toasted at 375 degrees for 45 minutes Brown Sugar and Honey added at end of boil/flame-out
Imperial Stout Base	Imperial Stout	100 Gallons	1.095	1.018	10.06	39.47	38.62 °L	215	0
Author: Lkirby21 Boil Size: 108.2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 2:57 AM Notes: https://beerandbrewing.com/red-dawn-raspberry-robust-porter-recipe/
Big Baltic Porter	Baltic Porter	25 Litres	1.084	1.011	9.52	20.51	29.37 °L	215	0
Author: Brewer Clint Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 1:19 PM Notes:
Mjödihr	Dry Mead	8 Litres	1.074	1.001	9.49	0	15.47 °L	215	1
Author: eckig Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:23 PM Notes:
Neu Russian Imperial	Russian Imperial Stout	22 Litres	1.092	1.018	9.83	50.11	50 °L	215	0
Author: NeuSilva Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 11:40 PM Notes: First fermentation at 18 to 20 c˚ 15 days .Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag" .Cold crash "10 days" at 0c Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution.
Mead	Semi-Sweet Mead	5.5 Gallons	1.095	1.024	9.4	0	4.78 °L	215	1
Author: Tanner Seabourn Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:43 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.079	1	10.43	0	1.44 °L	215	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 11:11 PM Notes:
Hopulation	American IPA	13.87 Gallons	1.081	1.008	9.57	0	8.56 °L	215	0
Author: Boil Size: 15.586 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:28 AM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	12 Litres	1.09	1.013	10.07	48.32	31.88 °L	215	0
Author: Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:50 AM Notes: 12l final (10.6+1.4 trub) 16.5 inainte de fierbere pierderi in malt 4kg*0.4l = 1.6litri Total = 18.1 litri 12.1 litri mash 6 litri sparge
Rye Whiskey (Mr. West)	No Profile Selected	5 Gallons	1.1	1.025	9.81	0	5.78 °L	215	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:45 PM Notes:
Bob Humbug	No Profile Selected	5.5 Gallons	1.101	1.023	10.21	0	21.68 °L	215	0
Author: Beer! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:03 PM Notes:
Incorrect	Belgian Golden Strong Ale	12 Litres	1.084	1.008	9.94	52.32	4.84 °L	215	0
Author: konbi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -75.8 g Creation Date: 5/11/2020 9:42 PM Notes:
Ganz Gut	No Profile Selected	10 Litres	1.092	1.022	9.2	63.85	11.1 °L	215	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 6:04 PM Notes:
Awesome Recipe	Double IPA	1000 Litres	1.101	1.025	9.97	0	5.01 °L	215	0
Author: Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 4:52 PM Notes:
Black Metal	American Stout	5.5 Gallons	1.085	1.014	9.31	6.92	50 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 4:56 AM Notes:
Imperial Black IPA	No Profile Selected	6.5 Gallons	1.099	1.023	9.87	119.12	43.67 °L	215	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 2:28 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.102	1.023	10.38	50.67	33.52 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 4:21 PM Notes:
« First ‹ Previous 13443 13444 13445 13446 13447 13448 13449 13450 13451 Next › Last »							Page 13447 of 15,673 20 Recipes of 313,451