Homebrew Beer Recipes

Page 13447 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1.2 Gallons	1.073	1.006	8.83	50.29	38.43 °L	292	0
Author: Pbru Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:37 AM Notes:
Emperor Peep	Robust Porter	11 Gallons	1.094	1.024	9.22	23.66	27.48 °L	292	1
Author: LaughingVixen Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/10/2024 6:34 PM Notes: Peeps are considered corn sugar in the grain build. 16 packs of peeps lol. Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain. Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed. At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes. Heat to a boil - this recipe calls for a 60 minute boil Once boil is reached, immediately add 1 oz of fuggles hops. 30 minutes into the boil, add the other ounce of fuggles hops While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head. At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Chill to 70F and transfer to a sanitized fermenter Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate Allow to ferment for 7-10 days and bottle or keg
Old Chubish	Scottish Heavy	7 Gallons	1.086	1.016	9.27	26.85	23.69 °L	292	0
Author: Neuro Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 5:02 PM Notes:
Hazy TIPA	No Profile Selected	640 Litres	19.084	3.625	8.49	47.64	5.69 °L	292	0
Author: reijingreiji Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 17.5 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:37 AM Notes:
Oatmeal Stout First Run	Oatmeal Stout	5.5 Gallons	1.085	1.016	9.03	25.04	50 °L	292	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 3:20 PM Notes:
Baltic Porter	Baltic Porter	10 Litres	1.09	1.022	8.92	21.93	46.4 °L	292	0
Author: Bodulska pivovara Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:18 PM Notes:
Fluff	No Profile Selected	260 Gallons	18.285	2.022	8.86	0	3.48 °L	292	0
Author: Jemassey9 Boil Size: 261.5 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 3:18 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.092	1.023	9.04	0	25.47 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 4:07 PM Notes:
Belgial Strong Ale	Belgian Golden Strong Ale	20 Litres	1.079	1.014	8.5	28.42	4.81 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:47 PM Notes:
20510148 서은빈	Russian Imperial Stout	3 Gallons	1.092	1.025	8.73	60.12	50 °L	292	0
Author: Seo Eun Bin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:39 AM Notes:
Awesome Recipe	Baltic Porter	11.5 Litres	1.084	1.018	8.74	39.45	29.25 °L	292	0
Author: Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 12:05 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.085	1.018	8.85	0	7.01 °L	292	0
Author: swan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 1:59 AM Notes:
NF The World Is Yours	Double IPA	650 Gallons	20.902	5.249	8.71	5.29	7.36 °L	292	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:59 PM Notes:
Brewers Best Imperial IPA	No Profile Selected	1 Gallons	1.083	1.014	9.02	136.06	10.97 °L	292	1
Author: t4t001n3 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 8/9/2020 9:51 PM Notes:
Try Stout	Imperial Stout	400 Litres	1.081	1.016	8.65	0	44.67 °L	292	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:47 AM Notes:
Smoke Lupulada	No Profile Selected	50 Litres	1.092	1.025	8.78	22.72	19.4 °L	292	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:29 AM Notes: Granos 13.000 Lupulo 10.000 Levadura 2.000 25.000
Awesome Recipe	No Profile Selected	17 Gallons	22.155	5.869	9.12	0	3.94 °L	292	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 22.2 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:00 PM Notes:
Awesome Recipe	Belgian Tripel	2 Gallons	1.084	1.013	9.28	27.13	12.45 °L	292	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 2:44 AM Notes:
Barrel Stout	Imperial Stout	6.5 Gallons	1.093	1.022	9.31	63.39	35 °L	292	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:41 PM Notes:
Ertret	American Light Lager	20 Litres	1.088	1.021	8.73	0	8.83 °L	292	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:25 PM Notes:
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