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NF The World is Yours

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday August 28th 2020

Original Gravity:

20.9 °P

Final Gravity:

5.2 °P

ABV (standard):

8.7%

IBU (tinseth):

5.3

SRM (morey):

7.4

Mash pH

5.2

Cost $

2,040.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 lb	Briess - Pale Ale Malt 2-Row1500 lb Pale Ale Malt 2-Row		36.8	3.5	70.6%
250 lb	Flaked Oats250 lb Flaked Oats	$ 0.66 / lb $ 165.00	33	2.2	11.8%
220 lb	American - White Wheat220 lb American - White Wheat	$ 0.63 / lb $ 138.60	40	2.8	10.4%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	2.6%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose		42	0.5	4.7%
2,125 lbs / $ 303.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Crosby Hop Farm - Columbus1 lb Columbus Hops		Leaf/Whole	16.5	Boil	60 min	5.29	0.4%
5.50 lb	Sabro5.5 lb Sabro Hops		Pellet	0	Whirlpool at 160 °F	15 min		2.3%
11 lb	Cashmere11 lb Cashmere Hops	$ 13.50 / lb $ 148.50	Pellet	0	Whirlpool at 160 °F	15 min		4.6%
44 lb	moteuka44 lb moteuka Hops		Pellet	10	Dry Hop	4 days		18.5%
88 lb	Nelson Sauvin88 lb Nelson Sauvin Hops		Pellet	12.5	Dry Hop	4 days		37.1%
88 lb	Citra88 lb Citra Hops	$ 18.00 / lb $ 1,584.00	Pellet	11	Dry Hop	4 days		37.1%
237.50 lbs / $ 1,732.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 lb	Crosby Hop Farm - Columbus (Leaf/Whole)		5.29	0.4%
5.50 lb	Sabro (Pellet) 5.4999934591217 lb Sabro (Pellet) Hops			2.3%
11 lb	Cashmere (Pellet)	$ 13.50 / lb $ 148.50		4.6%
44 lb	moteuka (Pellet)			18.5%
88 lb	Nelson Sauvin (Pellet)			37.1%
88 lb	Citra (Pellet) 87.999895345947 lb Citra (Pellet) Hops	$ 18.00 / lb $ 1,584.00		37.1%
237.50 lbs / $ 1,732.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
658.1 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
8 oz	Gypsum		Water Agt	Mash	0 min.
32 oz	Lactic acid	$ 2.25 / lb $ 4.50	Water Agt	Mash	0 min.
$ 4.50

Yeast

Wyeast - London Ale III 1318

Amount:	18 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18000 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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