Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Briess - American - Brewers Malt 2-Row5 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
26.4% |
|
12 lb |
Weyermann - Pilsner12 lb Pilsner |
|
38 |
1.6 |
63.3% |
|
1 lb |
United Kingdom - Crystal 60L1 lb United Kingdom - Crystal 60L |
|
34 |
60 |
5.3% |
|
0.95 lb |
German - Acidulated Malt0.95 lb Acidulated Malt |
|
27 |
3.4 |
5% |
|
18.95 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
40.67 |
24.6% |
|
1 oz |
Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12.3 |
Whirlpool
|
0 min |
16.75 |
16.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool
|
0 min |
17.16 |
16.4% |
|
2 oz |
Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.8 |
Dry Hop
|
3 days |
|
32.8% |
|
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
9.8% |
|
6.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
40.67 |
24.6% |
|
1 oz |
Idaho 7 (Pellet) 0.99999999771257 oz Idaho 7 (Pellet) Hops |
|
16.75 |
16.4% |
|
1.60 oz |
Citra (Pellet) 1.5999999963401 oz Citra (Pellet) Hops |
|
17.16 |
26.2% |
|
2 oz |
Idaho 7 (Pellet) 1.9999999954251 oz Idaho 7 (Pellet) Hops |
|
|
32.8% |
|
6.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
-- |
153 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
172 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 tsp |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Imperial Commando IPA- 2019" Double IPA beer recipe by Chris Howard. All Grain, ABV 11.01%, IBU 74.58, SRM 10.26, Fermentables: (American - Brewers Malt 2-Row, Pilsner, United Kingdom - Crystal 60L, Acidulated Malt) Hops: (Amarillo, Idaho 7, Citra) Other: (Irish Moss, Gypsum, Slaked Lime, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-29 01:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
