Brewer's Friend

Print

Imperial Commando IPA- 2019

365 calories 36.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Howard
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Tuesday June 25th 2019
Similar Recipes

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

1.109
1.026
11.0%
74.6
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - American - Brewers Malt 2-Row5 lb American - Brewers Malt 2-Row 37 1.8 26.4%
12 lb Weyermann - Pilsner12 lb Pilsner 38 1.6 63.3%
1 lb United Kingdom - Crystal 60L1 lb United Kingdom - Crystal 60L 34 60 5.3%
0.95 lb German - Acidulated Malt0.95 lb Acidulated Malt 27 3.4 5%
18.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.3 Boil 60 min 40.67 24.6%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.3 Whirlpool 0 min 16.75 16.4%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 0 min 17.16 16.4%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.8 Dry Hop 3 days 32.8%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.6 Dry Hop 3 days 9.8%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
8 g Gypsum Water Agt Mash 1 hr.
3.50 tsp Slaked Lime Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 153 °F 60 min
4.5 gal Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.43 29.7
Equipment Profile Used: System Default
"Imperial Commando IPA- 2019" Double IPA beer recipe by Chris Howard. All Grain, ABV 11.01%, IBU 74.58, SRM 10.26, Fermentables: (American - Brewers Malt 2-Row, Pilsner, United Kingdom - Crystal 60L, Acidulated Malt) Hops: (Amarillo, Idaho 7, Citra) Other: (Irish Moss, Gypsum, Slaked Lime, Lactic acid, Epsom Salt)
Last Updated and Sharing
 
298
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-29 01:02 UTC