Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA by Rozo | Brewer's Friend
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Red IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rozo
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 11th 2020
1.056
1.011
6.0%
37.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 80%
1 kg Munich1 kg Munich 37 6 10%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 5%
0.40 kg Red X0.4 kg Red X 36 12 4%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil at 98 °C 70 min 10.69 29.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 98 °C 60 min 8.63 7.4%
80 g Galaxy80 g Galaxy Hops Leaf/Whole 14.25 Hop Stand 0 min 14.25 59.3%
5 g Yakima Chief Hops - Citra5 g Citra Hops Leaf/Whole 13 Boil at 98 °C 60 min 3.92 3.7%
135 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.77 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red IPA" Specialty IPA: Red IPA beer recipe by Rozo. All Grain, ABV 5.98%, IBU 37.5, SRM 9.54, Fermentables: (Pilsen, Munich, CaraAmber, Red X, Chocolate) Hops: (Chinook, Galaxy, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 23:46 UTC
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