Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rozo
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 11th 2020
1.056
1.011
6.0%
37.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 80%
1 kg Munich1 kg Munich 37 6 10%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 5%
0.40 kg Red X0.4 kg Red X 36 12 4%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil at 98 °C 70 min 10.69 29.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 98 °C 60 min 8.63 7.4%
80 g Galaxy80 g Galaxy Hops Leaf/Whole 14.25 Hop Stand 0 min 14.25 59.3%
5 g Yakima Chief Hops - Citra5 g Citra Hops Leaf/Whole 13 Boil at 98 °C 60 min 3.92 3.7%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.77 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.93 L. Suggest reducing initial water volume to 45.4 L and adding 1.53 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates 21.2 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 42.8 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Rozo. All Grain, ABV 5.98%, IBU 37.5, SRM 9.54, Fermentables: (Pilsen, Munich, CaraAmber, Red X, Chocolate) Hops: (Chinook, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 23:46 UTC