Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by Woogie20 | Brewer's Friend
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Black IPA

232 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale Ale11 lb Pale Ale 36.34 3.5 73.3%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 6.7%
1 lb German - Carafa III1 lb Carafa III 32 535 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Nugget1.4 oz Nugget Hops Pellet 11.4 First Wort 60 min 53.07 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.6 Boil 15 min 6.9 11.9%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.7 Boil 15 min 7.05 11.9%
1 oz Cascade1 oz Cascade Hops Pellet 4.6 Whirlpool at 175 °F 15 min 2 11.9%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.7 Whirlpool at 175 °F 15 min 2.05 11.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.6 Dry Hop at 175 °F 5 days 17.9%
1.50 oz Pacifica1.5 oz Pacifica Hops Pellet 4.7 Dry Hop at 175 °F 5 days 17.9%
8.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 161 °F 150 °F 60 min
1 gal Sparge 168 °F -- 10 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
10.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Longmont, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 0 100 200 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Woogie20. All Grain, ABV 8.1%, IBU 71.07, SRM 37.9, Fermentables: (Pale Ale, Caramunich Type 1, Carafa III, Flaked Barley, Rye Malt) Hops: (Nugget, Cascade, Pacifica) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-13 18:15 UTC
NEW Water Requirements:
Black IPA
Equipment Profile Used

System Default

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Water Requirements:
Black IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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