View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Overrun

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.32 gallons
Post Boil Size: 14.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Jefe
Hop Utilization: 99%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday April 17th 2022

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

67.7

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale Ale40 lb Pale Ale	37	3.5	97.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.6%
0.25 lb	Briess - Organic Roasted Barley0.25 lb Organic Roasted Barley	33.1	300	0.6%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	0.6%
0.25 lb	American - Black Barley0.25 lb Black Barley	27	530	0.6%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	15	Boil	60 min	10.87	7.4%
2 oz	Hops Direct - Simcoe2 oz Simcoe Hops	Pellet	13.6	Boil	60 min	31.04	23.2%
2 oz	Hops Direct - Simcoe2 oz Simcoe Hops	Pellet	13.6	Boil	30 min	23.85	23.2%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	1 min	1.97	46.3%
8.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	10.87	7.4%
4 oz	Hops Direct - Simcoe (Pellet)	54.89	46.4%
4 oz	Centennial (Pellet)	1.97	46.3%
8.63 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!