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Scottish

Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Post Boil Size: 101.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday March 27th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	87.8%
10 lb	American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L	35	10	5.3%
7 lb	German - CaraMunich II7 lb CaraMunich II	34	46	3.7%
2 lb	American - Special Roast2 lb Special Roast	33	50	1.1%
4 lb	German - Melanoidin4 lb Melanoidin	37	25	2.1%
188 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2020-03-27 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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