Scottish Beer Recipe | Extract Scottish Export 80/- | Brewer's Friend
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Scottish

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Post Boil Size: 101.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 27th 2020
1.057
1.014
5.7%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 87.8%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 5.3%
7 lb German - CaraMunich II7 lb CaraMunich II 34 46 3.7%
2 lb American - Special Roast2 lb Special Roast 33 50 1.1%
4 lb German - Melanoidin4 lb Melanoidin 37 25 2.1%
188 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Scottish" Scottish Export 80/- beer recipe by Brewer #103625. Extract, ABV 5.66%, IBU 0, SRM 8.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, CaraMunich II, Special Roast, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 09:55 UTC
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