Baltic Porter Beer Recipe | BIAB Baltic Porter by Brewer #413389 | Brewer's Friend
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Baltic Porter

293 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday December 16th 2023
1.088
1.022
8.7%
25.3
26.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Ale11 lb Pale Ale 39 2.3 61.1%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 11.1%
2.50 lb Barrett Burston - Dark Munich Malt2.5 lb Dark Munich Malt 35 10 13.9%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 5.6%
1 lb American - Special Roast1 lb Special Roast 33 50 5.6%
0.50 lb Viking - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 30.8 325 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz elixer3 oz elixer Hops Pellet 6.5 Whirlpool at 150 °F 10 min 41.4%
1.25 oz Magnum1.25 oz Magnum Hops Leaf/Whole 15 Boil at 212 °F 15 min 25.26 17.2%
3 oz Barth-Haas - Enigma3 oz Enigma Hops Leaf/Whole 13.5 Whirlpool at 150 °F 10 min 41.4%
7.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion 70 °F 149 °F 60 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Brewer #413389. BIAB, ABV 8.74%, IBU 25.26, SRM 26.29, Fermentables: (Pale Ale, Malted Oats, Dark Munich Malt, Caramunich 60, Special Roast, Dark Chocolate Malt) Hops: (elixer, Magnum, Enigma)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 16:09 UTC
NEW Water Requirements:
Baltic Porter
Equipment Profile Used

System Default

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Water Requirements:
Baltic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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