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Weisenbock V March 20

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 13.4 gallons (fermentor volume)
Pre Boil Size: 15.7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday February 28th 2020

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

17.5

SRM (daniels):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Dark Wheat12 lb Dark Wheat	39	6.5	28.9%
8 lb	German - Pale Wheat8 lb Pale Wheat	39	1.5	19.3%
12 lb	Munich Dark 20L12 lb Munich Dark 20L	34	20	28.9%
5 lb	German - Caramel Wheat5 lb Caramel Wheat	34	46	12%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	4.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.2%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	4.8%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.30 oz	Tettnanger3.3 oz Tettnanger Hops		Pellet	4.4	Boil	60 min	20.98	100%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.30 oz	Tettnanger (Pellet)		20.98	100%
3.30 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1 (M cells / ml / ° P) 1049 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-19 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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