Awesome Recipe Beer Recipe | All Grain Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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Awesome Recipe

286 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Tuesday March 3rd 2020
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1.092
1.024
9.0%
52.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pale Ale Malt4.8 kg Pale Ale Malt 36 2 64.4%
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 38 2 16.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.7%
200 g Turbinado200 g Turbinado - (late mash tun addition) 44 10 2.7%
200 g German - Carapils200 g Carapils 35 1.3 2.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.3%
50 g German - Abbey Malt50 g Abbey Malt 33 17 0.7%
100 g American - Aromatic Malt100 g Aromatic Malt 35 20 1.3%
7,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 80 min 18.95 3.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 80 min 13.03 3.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.47 18.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.77 18.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 18.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 18.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 50 days 18.5%
270 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.97%, IBU 52.22, SRM 6.58, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Rice Hulls, Turbinado, Carapils, Acidulated Malt, Abbey Malt, Aromatic Malt) Hops: (Warrior, Citra, Mosaic, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 21:10 UTC
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