Uppercut IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Uppercut IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday August 4th 2018
1.069
1.016
7.0%
41.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 3 min 24.76 50%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 2 min 16.83 50%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 480 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Uppercut IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.02%, IBU 41.59, SRM 6.21, Fermentables: (Pale 2-Row, Biscuit, Munich - Light 10L, Flaked Oats) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-04 01:38 UTC
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