|
Aurora Beerealis
|
Blonde Ale
|
20 Litres |
1.042 |
1.01 |
4.29 |
22.38 |
4.19 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 5:32 AM |
| Notes: |
|
|
Belgian Witbier (White Beer)
|
Witbier
|
21 Litres |
1.054 |
1.013 |
5.38 |
11.87 |
4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:55 AM |
| Notes: |
|
|
Night Porter
|
Brown Porter
|
17 Litres |
1.056 |
1.014 |
5.43 |
16.62 |
26.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 35 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 3:37 AM |
| Notes: |
|
|
Port O' Palmer (P2)
|
Robust Porter
|
2.5 Gallons |
1.049 |
1.012 |
4.83 |
34.73 |
30.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 9:18 PM |
Notes: I used a diff yeast and slightly different hops.
My first tweak might be to increase the crystal. (6-7 oz rather than 4).
|
|
|
COMMON MAN'S ALE
|
California Common Beer
|
20 Litres |
1.049 |
1.015 |
4.53 |
49.45 |
12.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:38 PM |
| Notes: next time up the bitterness and hop flavour(possibly down to using a spider) |
|
|
A Very Good Ipa
|
American IPA
|
5.5 Litres |
1.071 |
1.013 |
7.62 |
55.32 |
10.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30.5 g |
Creation
Date: 6/19/2022 3:47 PM |
| Notes: |
|
|
Muskoka Cream Ale Clone
|
Scottish Light 60/-
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
60.19 |
6.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:25 PM |
| Notes: |
|
|
Yuengling Bock
|
Traditional Bock
|
30 Litres |
1.051 |
1.016 |
4.65 |
24.49 |
13.3 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 11:40 AM |
Notes: Bootlegger Cost.
Malt $22.45
Hops $ 8.25
Yeast source from Oktoberfest beer
Recipe Source
http://blog.eckraus.com/yuengling-clone-beer-recipe-all-grain
The most important thing with this clone recipe will be the fermentation temperature control. Yuengling doesn’t have much in the way of esters or aromas derived from the fermentation, so it’s important that this beer is fermented cool and cold conditioned to keep those yeast characteristics in check. |
|
|
Akurra-Ogma-
|
Double IPA
|
24 Litres |
1.075 |
1.013 |
8.12 |
81.11 |
6.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 5:25 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
2.75 Gallons |
1.05 |
1.012 |
5.04 |
33.02 |
9.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 5:09 PM |
| Notes: |
|
|
Piss Off, Bret IPA
|
American IPA
|
7 Gallons |
1.064 |
1.014 |
6.57 |
61.73 |
5.76 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:37 PM |
| Notes: |
|
|
Founders Porter
|
American Porter
|
5.5 Gallons |
1.071 |
1.013 |
7.51 |
50.14 |
39.12 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 12:31 PM |
| Notes: |
|
|
Bakke Brygg Altbier 25 L
|
Düsseldorf Altbier
|
50 Litres |
1.05 |
1.012 |
4.94 |
42.56 |
14.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 12/9/2016 11:35 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP011, WLP029, Safale K-97 |
|
|
Left Overs To Use APA Brewed 12-22-2013
|
American Pale Ale
|
11.5 Gallons |
1.056 |
1.016 |
5.26 |
40.1 |
9.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 7:12 PM |
Notes: Just kegged this brew today 1-8-2014 it has been on gas since 10 AM at 30 psi just tried a glass
I love the Cascade/Willamette hops
drinks well
the roasted barley adds a great color and taste |
|
|
Wheaty Goodness
|
American Wheat Beer
|
5 Gallons |
1.076 |
1.019 |
7.49 |
76.01 |
10.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 11:20 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
35.01 |
46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 4:03 PM |
| Notes: Coffee at flameout, 21days in primary |
|
|
Sweet Hop Pale Ale #006
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
38.86 |
9.68 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 4:01 PM |
| Notes: |
|
|
Progression
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.52 |
43.24 |
8.32 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 12:01 PM |
| Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise. |
|
|
Kona Rock Clone
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.73 |
27.8 |
7.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.41389 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:55 AM |
| Notes: |
|
|
Episode 010 - Duel Spires Black Lodge Ale
|
Specialty Beer
|
5 Gallons |
1.076 |
1.022 |
7.58 |
31.72 |
26.14 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 4/1/2014 4:14 AM |
| Notes: |
|
|
|
|