Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | Best Pilsener | 38 | 2 | 73.5% | |
2 kg | Best Munich Dark | 36 | 11.1 | 19.6% | |
0.50 kg | Weyermann CaraMunich II | 34 | 45.56 | 4.9% | |
0.20 kg | Weyermann Carafa Special III | 32 | 525.6 | 2% | |
10.2 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
78 g | Northern Brewer | Pellet | 9.3 | Boil | 60 min | 39.31 | 60.9% | |
50 g | Tettnanger | Pellet | 3.3 | Boil | 10 min | 3.24 | 39.1% | |
128 g / $ 0.00 |
White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
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|
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$ 0.00 |
Method: Sukkerlake Amount: 6,5 g sukker/L CO2 Level: 2,5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |