Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The ROCK Ipa	American IPA	5.5 Gallons	1.057	1.011	6.04	34.11	9.4 °L	1.3K	0
Author: reltuc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 3:15 AM Notes:
Wheaty Goodness	American Wheat Beer	5 Gallons	1.076	1.019	7.49	76.01	10.64 °L	1.3K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 11:20 PM Notes:
Nother Northern Net	No Profile Selected	6 Gallons	1.049	1.01	5.15	26.07	49.3 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/1/2016 12:54 AM Notes:
Session Summer Hop	American IPA	19 Litres	1.048	1.009	5.1	79.55	4.68 °L	1.3K	0
Author: Al-Pal Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 5:14 PM Notes:
Abbey Ale	Belgian Pale Ale	3.5 Gallons	1.057	1.012	5.91	20.07	14.6 °L	1.3K	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz / gal Creation Date: 8/20/2022 1:27 AM Notes:
Muskoka Cream Ale Clone	Scottish Light 60/-	5.5 Gallons	1.046	1.008	5.02	60.19	6.28 °L	1.3K	0
Author: Ottoman Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 3:25 PM Notes:
Akurra-Ogma-	Double IPA	24 Litres	1.075	1.013	8.12	81.11	6.12 °L	1.3K	0
Author: SwishBrewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 5:25 AM Notes:
High Gravity For Making 40L Of Session Beer Out Of 5 Gallon Brew Pot	Czech Pale Lager	25 Litres	1.072	1.02	6.77	39.38	19.94 °L	1.3K	0
Author: Mr M Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:06 AM Notes:
Two Hearted Ipl AG	American Light Lager	5.5 Gallons	1.06	1.015	5.94	40.13	9.09 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:25 AM Notes:
Bakke Brygg Altbier 25 L	Düsseldorf Altbier	50 Litres	1.05	1.012	4.94	42.56	14.51 °L	1.3K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 12/9/2016 11:35 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP029, Safale K-97
MPA ('Murica Pale Ale)	American Pale Ale	2.5 Gallons	1.055	1.013	5.52	49.09	10.49 °L	1.3K	0
Author: rucka203 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2013 5:51 PM Notes: My first recipe, tried to emulate a few that I've seen online and add a little twist. Going for a beer that has a session beer appeal, with a little bite. The .2 oz 30 minute Centennial and 15 minute Columbus additions will add the bitter, while the 5 minute Citra addition, and the second Citra addition at flame out providing a citrus like forefront.
Hot Saaz	American Pale Ale	5.5 Gallons	1.059	1.011	6.22	22.24	8.25 °L	1.3K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 2/9/2016 6:49 PM Notes: Steep at 155 Two weeks before bottling start the infusion of Pablano, chipotle, and Jalapeno peppers, without seeds, in about 5 oz of cheap vodka. After two weeks strain the infusion through coffee filters to remove the trub. Add the infusion to the bottling bucket along with the sugar before bottling. Transfer to secondary after one week or ten days then after a week in secondary cold crash the beer for two weeks. Before bottling add 1/2 pack of us-05 to the bottling bucket to ensure carbonation.
Brian's IPA	American IPA	6 Gallons	1.061	1.015	6.04	63.93	12.56 °L	1.3K	0
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:25 PM Notes:
Best Guy Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5	25.53	4.62 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: cane sugar Priming Amount: 4.4 Creation Date: 2/27/2015 6:14 AM Notes: clean as shit son ferment lower to get fewer esters. consider when remaking this recipe if the malt profile isn't right to do a decoction mash and try using pilsner malt instead with a 90 minute boil maybe consider playing with water chemistry if profile still isn't right with decoction "Traditionally, the mash regimen called a triple decoction required three decoctions and four temperature rests: an acid rest at 95° F, a protein rest at 121° to 131° F, a starch conversion at 150° to 158° F, and a mash-out rest at 165° to 168° F. Today the less time- consuming double- and single-decoction methods are more common. The double decoction usually starts with a temperature of 128° to 131° F that is increased to 152° to 155° F and finally 165° to 168° F by two decoctions. The single decoction requires only one decoction to raise the mash temperature either from the starting point, 128° to 131° F, to a mash-out at 152° to 155° F or from 152° to 155° F to mash-out at 165° to 168° F." consider decoction seriously seems under bittered, perhaps add slightly more. target 25 IBU mark. needs to be more robust. reduce OG /FG also reduce amount of vienna malt, giving too much character and increase crystal 15, also use unmalted wheat next time.
Progression	American Pale Ale	20 Litres	1.045	1.01	4.52	43.24	8.32 °L	1.3K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:01 PM Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise.
Ben's Averagely Perfect IPA	American IPA	12 Litres	1.061	1.012	6.46	59.76	7.02 °L	1.3K	0
Author: stefan84 Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:01 PM Notes:
Scaldis Lme	Belgian Dark Strong Ale	5 Gallons	1.112	1.027	11.21	34.66	11.22 °L	1.3K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 3:36 AM Notes: 2Ltd starter ,May need a dose in secondary
Episode 010 - Duel Spires Black Lodge Ale	Specialty Beer	5 Gallons	1.076	1.022	7.58	31.72	26.14 °L	1.3K	1
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/1/2014 4:14 AM Notes:
Not Wit It	Witbier	6 Gallons	1.051	1.013	5	9.89	3.49 °L	1.3K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/16/2014 12:26 AM Notes:
Left Overs To Use APA Brewed 12-22-2013	American Pale Ale	11.5 Gallons	1.056	1.016	5.26	40.1	9.67 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 7:12 PM Notes: Just kegged this brew today 1-8-2014 it has been on gas since 10 AM at 30 psi just tried a glass I love the Cascade/Willamette hops drinks well the roasted barley adds a great color and taste
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