Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B&W's Poughkeepsie Red IPA	Specialty IPA: Red IPA	42 Litres	1.05	1.017	4.36	41.36	12.29 °L	1.3K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:17 PM Notes:
Cream On Me	American Pale Ale	11 Gallons	1.065	1.012	6.96	33.48	3.84 °L	1.3K	0
Author: The Highland Collective Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:21 PM Notes:
Dogs Life SMaSH Pale Ale	American Pale Ale	23 Litres	1.062	1.015	6.15	28.34	3.7 °L	1.3K	1
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:43 PM Notes: This is a simple SMASH Pale Ale using Joe White Australian 2-row pale malt @ Cascade hops
English-ish IPA	English IPA	23 Gallons	12.952	2.676	5.5	67.17	7.59 °L	1.3K	0
Author: vanclaunch Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:30 AM Notes:
Happy Ending	American Pale Ale	5.5 Gallons	1.046	1.011	4.65	41.47	3.67 °L	1.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 9:16 PM Notes:
#22 Redemption Porter 4/8/17	American Porter	5.5 Gallons	1.062	1.017	5.95	44.7	50 °L	1.3K	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:03 PM Notes:
X 2017- Celebration Clone	Specialty IPA: Belgian IPA	3 Gallons	1.072	1.016	7.43	77.88	12.63 °L	1.3K	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 1:15 AM Notes: DRY HOPPING: Wait 5 days (Krauzen) should fall. Check gravity. If FG is reached bring up to 72F and add all dry hops. If not down to FG, wait 2-3 days, then add hops. Wait 2 days then crash to 33F. Add gelatin and wait 2 more days. Rack to keg
West Coast Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.063	1.012	6.71	55.8	6.38 °L	1.3K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:16 AM Notes:
Guppy's Hairball	Dark Mild	5.5 Gallons	1.038	1.011	3.5	25.95	20.32 °L	1.3K	4
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:40 PM Notes:
2016/02/22 Wits End Witbier	Witbier	11 Gallons	1.05	1.011	5.14	19.89	3.7 °L	1.3K	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:20 PM Notes: Strike water as always, is mash water needed plus the 2g. of underlayment. Make sure to use the full volume of water when calculating the strike temp!! Made starter from 3000ml of spring water and .75lb. of DME. Mashed in OK - shooting for 122, got 124. Other targets good. Sparged for 90 minutes - no stickies, no problems!! First runnings - 1.063 Last runnings - 1.010 Preboil gravity - 1.041 Boiled 90 minutes and added spices to wort before whirlpool - let sit 10 minutes. Added 3 qts. to bring OG to 1.050. Cooled and into the fermenter - 66 degrees! Collected 11+ g. Pitched yeast immediately and into the fridge at 68. Activity apparent after 16 hours. Kept at 68 for 3 days, up to 70 for one and up to 72 for another. Gravity then at 1.011. Crashed. Into kegs after another week - tasted fantastic - very wit-like! This one went Very fast. Very refreshing - great daytime summer beer. But near the end it had lost its cloudiness and a little of the good spice flavorings. Drink this one fresh!
Pale New World	American Pale Ale	5.5 Gallons	1.047	1.011	4.83	24.04	4.44 °L	1.3K	0
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 9:10 PM Notes: Won 2nd place at a city wide IPA competition in the pale ale category. 1st place in my category won best in show. Competition: Hoptoberfest, Dane County, WI Category: Pale Ale Place: 2nd.
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.015	5.28	37.01	16.15 °L	1.3K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:26 PM Notes:
Atlantic Barleywine	American Barleywine	19 Litres	1.113	1.026	11.49	93.96	23.96 °L	1.3K	0
Author: Woozy Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 3:14 AM Notes: Pitch at 16C and wait until ferm active Raise temp 1C per day for 3 days upto 19C To support both yeasts and let the 1762 finish off Mash at 65C for 60 mins with HERMS running to get max efficiency Check that PH is 5.2-5.4 range
Lys Ale Rud	American IPA	25 Litres	1.072	1.014	7.64	25.99	12.26 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 11:36 AM Notes:
04187 Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.04	40.99	4.56 °L	1.3K	1
Author: chrisvdp Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:43 AM Notes: RO with 1/4 tsp acid, .5 tsp CaCl2, .5 tsp CaSO4 in mash
Viscious Mosquito IPA Clone	American IPA	5.5 Gallons	1.068	1.015	6.97	69.31	5.61 °L	1.3K	1
Author: mayerc@ymail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 5:26 AM Notes: Temperature of strike water with temperature of grain at 65 = 164.8. Total mash water needed = 9.2 gallons Strike water volume = 4.22 gallons Remaining sparge volume = 4.98 gallons Pitched two WLP001 pouches.
Sweet Hop Pale Ale #006	American Pale Ale	5.5 Gallons	1.057	1.011	6.09	38.86	9.68 °L	1.3K	1
Author: tWright Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 4:01 PM Notes:
Effin August Ale	American Pale Ale	3 Gallons	1.053	1.016	4.94	41.09	5.09 °L	1.3K	2
Author: Golden Bear Brewer Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:22 AM Notes: 5lbs. California 2-row .5lbs. American 2-row First pitch Wyeast Very light, nice session beer, mellow bitterness, light hop aroma. Could use more malt/body.
Grätzer	Specialty Beer	5 Gallons	1.041	1.01	4.09	39.41	4.38 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:46 AM Notes: single infusion mash at 148-150°F for 60 minutes
IHP 2015 Double Stout	Foreign Extra Stout	3 Gallons	1.078	1.02	7.59	128.57	33.86 °L	1.3K	0
Author: John in CT Boil Size: 4.1 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:22 AM Notes: Target mash temperature was 164F. Actually hit 162F and after 90 minutes, final Tmash was 157F. Collected 4+ gallons of wort (e.g. 4.1 gallons of 1.057 BG). Adjusted the efficiency from 70% to 65% to equal the BG. Adjusted the Hop amounts slightly downward to get an estimated BU/GU of 1.64. Final volume in the fermentor was 3.0 gallons.
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