Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Cost IPA 2026 - 03	No Profile Selected	5.5 Gallons	1.021	1.005	2.09	17.99	3.42 °L	2	0
Author: Dbarr Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:12 PM Notes:
Ipa March 2026	American IPA	23 Litres	1.052	1.01	5.53	54.79	6.86 °L	2	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:45 PM Notes:
Hops Kitchen Heritage XXX Ale	American IPA	5.5 Gallons	1.069	1.014	7.15	63.17	9.77 °L	0	0
Author: Hopped-Silly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/3/2026 4:10 AM Notes: Full bodied, pale-colored ale with medium hop expression derived from traditional landrace variety hops. Inspired legacy ale based on my interpretation of 19th century English mild (XXX) ales but brewed with a North American heirloom variety barley and hops.
Belgian Golden Ale (Mescal Soaked Oak Chips)	Belgian Golden Strong Ale	2.25 Gallons	1.077	1.006	9.25	19.72	3.92 °L	0	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 3/2/2026 11:47 PM Notes: Soak oak chips in Mescal overnight. Then pour out the liquid or get rid of too many oak tannins. Then soak again until you are ready to add to fermenter for a week (at end of fermentation). This is delicious.
Vienna Lager 2026	Vienna Lager	6.25 Gallons	1.048	1.01	5.02	30.01	14.69 °L	0	0
Author: Dave Y Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2026 7:30 PM Notes: Brewed 03/07/2026 - 03/08/2026. splitting the brewing between afternoon and morning. Plan to mash, sparge and drain the malt tube, heat to ~180, heat, seal and set timer for the AM to boil. mashed in at 151F with 7 gallons of water. reduced power to 45%. Took ph at 5.45 :-) about 1 hour in, got 1.044 got 1.046-1.047 at entry to mash out. mashed out at 170, added carafa malt. 10 minutes, raise the basket and vourlauf 5mins. Straight into sparge, water set at 180F. Sparged 2 gallons to 8.1 gallons measured and got 1.045 Draining the malt tube, stopping here for the night. Will add the malt pipe runnings and recheck tomorrow am and adjust accordingly. 03/08/2026: It sounded like a good idea at the time. Anvil 18 control panel dark. kettle was on and warming up, but the panel went out. Tried to reset, will need to adjust volume, etc and boil in the digiboil 110. took pH pre-boil, 5.45. added in a handful of tartaric acid started about 1700-ish As expected, the boil off calculation was nothing more than an uneducated guess. at 60m into the hop schedule, plus about 10m pre-boil, showing 1.044, expecting 1.049. Removed hops, trying to salvage efforts to date. took another 30 minutes to reach about 1.048 on the refractometer (recently calibrated), stopped the boil. T/F to fermenter, Pitched 6 month old, 4 pitch Bavarian lager from the fridge and added a fresh packet to be sure. Gravity down from 1.049 to 1.046 on 3/9 AM. I can't believe I actually made the numbers for this brew! 03/13/2026, PM: 1.012 on the tilt. Cold crashing, will harvest yeast and keg.
American Red Ale	American Amber Ale	3.5 Gallons	1.062	1.015	6.24	45.31	15.01 °L	0	0
Author: Rick Story Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 3/8/2026 4:08 PM Notes:
Awesome Recipe	International Pale Lager	6.5 Gallons	1.052	1.014	4.98	20.91	3.11 °L	0	0
Author: Savacious Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 7:02 AM Notes:
Awesome Recipe	American Porter	20 Litres	1.061	1.012	6.38	34.76	28.6 °L	0	0
Author: yys Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 8:43 AM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.049	1.012	4.85	0	5.22 °L	0	0
Author: J.Bird Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 3:52 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.165	1	21.59	0	6.94 °L	0	0
Author: Good_brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:08 PM Notes:
POG Pisshandle	No Profile Selected	1023 Gallons	17.109	3.887	7.22	0	4.57 °L	0	0
Author: E$ Boil Size: 1184.2 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 8:26 PM Notes:
Awesome Recipe	Kentucky Common	74 Gallons	1.029	1.007	2.87	0	2.89 °L	0	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 9:50 PM Notes:
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