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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Singel No. 35

Witbier

1 Gal

4.88%

13.62

1.052

1.014

3.97°L

BIAB

609

Title: Singel No. 35

Author:

AnnselBrouwerij

Boil Size: 1 Gal

Boil Time: 25

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2015 05:50 PM

Notes: N/A

Awesome Recipe

Witbier

12 Gal

5.21%

8.64

1.052

1.013

3.65°L

All Grain

523

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 2,8

Creation Date: 01/27/2015 01:36 PM

Notes: N/A

Awesome Recipe

Witbier

45 L

5.07%

10.48

1.051

1.012

3.49°L

All Grain

693

Title: Awesome Recipe

Author:

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/27/2015 04:01 PM

Notes: N/A

Blood Orange Wit

Witbier

5.75 Gal

5.41%

12.93

1.054

1.013

4.27°L

All Grain

1013

Title: Blood Orange Wit

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 01/27/2015 08:27 PM

Notes: N/A

WIT#1

Witbier

40 L

4.18%

10.08

1.042

1.01

3.74°L

All Grain

736

Title: WIT#1

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/28/2015 01:37 PM

Notes: N/A

Belgian witbier (OG 1.0...

Witbier

1 Gal

5.52%

14.25

1.058

1.016

3.69°L

BIAB

4283

Title: Belgian witbier (OG 1.058) - 1 gallon

Author:

khamel

Boil Size: 1.4 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2015 04:45 AM

Notes: N/A

SjimpHansens Wit 2.0

Witbier

25 L

5.06%

11.12

1.051

1.012

3.42°L

All Grain

617

Title: SjimpHansens Wit 2.0

Author:

SjimpHansen

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2015 04:07 PM

Notes: N/A

Taste of RVC Winter Whi...

Witbier

5 Gal

5.42%

18.16

1.057

1.016

4.84°L

Partial Mash

1088

Title: Taste of RVC Winter White

Author:

Critter

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2015 05:25 PM

Notes: Spice blend:
-zest of 1/2 sour orange
-21 g. Coriander seed
3-4 (quarter sized) slices fresh Ginger
3 g. Cardomom seed
5 g. Chamomile Flowers
1 Tbsp. All purpose Flour
1 Tbsp. Mulling spice blend

K.I.S.S Witbeer!! No need for a secondary. Spices can be bagged or not....better if they're added to primary fermenter. Honey and spices added with 5 minutes left in the boil. R.D.W.H.A.H.B.!!

Belgian Wit

Witbier

5.5 Gal

5.04%

17.74

1.052

1.013

4.03°L

Partial Mash

1356

Title: Belgian Wit

Author:

snoochkart

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2015 07:05 PM

Notes: Starter 2 pints water .5 cup Pilsen DME. 24 hrs before pitching

Weissenberg

Witbier

5.5 Gal

4.72%

22.81

1.049

1.013

4.27°L

All Grain

792

Title: Weissenberg

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2015 06:31 AM

Notes: N/A

Base wit

Witbier

1.2 Gal

4.77%

18.55

1.048

1.011

4.79°L

All Grain

751

Title: base wit

Author:

turbobrewer

Boil Size: 1.9 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2015 06:09 PM

Notes: N/A

Without

Witbier

8 L

3.82%

17.98

1.04

1.011

3.42°L

Extract

1179

Title: Without

Author:

andete

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 07:34 PM

Notes: N/A

White IPA

Witbier

22 L

3.83%

44.07

14.6425

7.6525

4.51°L

All Grain

1254

Title: White IPA

Author:

Bamboleo

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 11.6

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2015 10:03 PM

Notes: N/A

Without

Witbier

8 L

3.82%

17.98

1.04

1.011

3.56°L

Extract

644

Title: Without

Author:

andete

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2015 07:49 AM

Notes: Steeping grains were sour-mashed and boiled instead of steeped.

12 Wittbier

Witbier

23 L

5.18%

20.85

12.6329

2.96762

3.9°L

Partial Mash

3414

Title: 12 Wittbier

Author:

irysek

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 10.5

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2015 06:30 PM

Notes: zmia?d?one ziarna kolendry indyjskiej - 7g - 10 min.

zmia?d?one ziarna kolendry indyjskiej - 7g - 5 min.

suszona skórka pomara?czy - 10g - 10 min.

suszona skórka cytryny - 3g - 10 min.

suszona skórka pomara?czy - 10g - 0 min.

Curaçao 10 g

Shock Top Clone (JG)

Witbier

3 Gal

4.89%

1.049

1.012

3.6°L

BIAB

1512

Title: Shock Top Clone (JG)

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: whirlfloc

Priming Amount: 1.0

Creation Date: 02/11/2015 02:24 AM

Notes: leave grain fairly course (1.0 - 1.5 crush)add Pilsner DME until OG reached if low.

Datum Wit

Witbier

4.25 Gal

5.23%

15.7

1.048

1.009

4.24°L

All Grain

127

Title: Datum Wit

Author:

bridef

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 02/11/2015 07:46 PM

Notes: N/A

Raspberry Wheat

Witbier

5.5 Gal

6.36%

16.79

1.063

1.015

6.18°L

All Grain

3524

Title: Raspberry Wheat

Author:

NealS

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2015 09:45 PM

Notes: N/A

My wit brings all the g...

Witbier

1650 L

5.57%

23.84

1.057

1.014

3.07°L

All Grain

848

Title: My wit brings all the girls to the yard

Author:

simon8383

Boil Size: 1700 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 87

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2015 10:12 AM

Notes: Der fyldes 400 liter urt på Ølsnedker fermenter. Der pitches WLP566 Saison 2(lille flaske i køler). Denne skal på barolo tønde og blandes med Kazbek Sæsonen efter fadlagring.

Resten fyldes på 10HL fermenter. Der pitches WLP410 Belgian Wit 2.

OG 13.8

Witbier

10 Gal

4.5%

13.85

1.045

1.011

3.24°L

All Grain

713

Title: Witbier

Author:

msmocarski28

Boil Size: 11.5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2015 02:56 PM

Notes: N/A

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