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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Belgian Dark Strong Ale 20 L 6.81% 56.77 1.069 1.017 6.4°L
Partial Mash 610 1
No Profile Selected 5.5 Gal 6.88% 0 1.07 1.017 6.93°L
Partial Mash 21 0
Russian Imperial Stout 18 L 6.72% 0 1.068 1.017 22.72°L
Partial Mash 45 0
American Amber Ale 2 Gal 6.02% 32.59 1.059 1.013 11.65°L
Partial Mash 120 0
Imperial Stout 5.5 Gal 8.76% 64.87 1.086 1.019 35.8°L
Partial Mash 185 0
American Pale Ale 5 Gal 5.7% 45.76 1.054 1.01 8.51°L
Partial Mash 638 1
No Profile Selected 5 Gal 19.43% 0 1.197 1.049 9.71°L
Partial Mash 26 0
Belgian Golden Strong Ale 20 L 5.65% 7.59 1.057 1.014 24.95°L
Partial Mash 293 0
American Pale Ale 38 L 4.79% 34.57 1.044 1.007 5.97°L
Partial Mash 346 0
Belgian Dark Strong Ale 10 L 9.35% 34.17 1.084 1.013 23.52°L
Partial Mash 153 1
Spice, Herb, or Vegetable Beer 5 Gal 7.57% 26.08 1.07 1.012 10.79°L
Partial Mash 104 0
American Brown Ale 5 Gal 7.13% 0 1.072 1.018 42.74°L
Partial Mash 76 0
Special/Best/Premium Bitter 5 Gal 4.6% 0 1.047 1.012 12.68°L
Partial Mash 1065 0
German Pils 5 Gal 4.7% 36.12 1.05 1.014 3.93°L
Partial Mash 643 0
American IPA 5 Gal 7.2% 0 1.073 1.018 15.47°L
Partial Mash 1201 0
American IPA 5.5 Gal 7.87% 127.7 1.08 1.02 34.35°L
Partial Mash 1231 2
American IPA 3.5 Gal 6.08% 453.73 1.059 1.013 5.67°L
Partial Mash 1336 1
American IPA 6 Gal 6.92% 113.54 1.076 1.023 37.23°L
Partial Mash 791 1
Belgian Tripel 15 L 7.48% 47.2 1.07 1.013 3.55°L
Partial Mash 173 0
Specialty IPA: Rye IPA 5.5 Gal 5.4% 27.35 1.052 1.011 15.06°L
Partial Mash 672 1