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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Belgian Golden Strong Ale 20 L 5.65% 7.59 1.057 1.014 24.95°L
Partial Mash 192 0
American Pale Ale 38 L 4.79% 34.57 1.044 1.007 5.97°L
Partial Mash 314 0
Spice, Herb, or Vegetable Beer 5 Gal 7.57% 26.08 1.07 1.012 10.79°L
Partial Mash 80 0
American Brown Ale 5 Gal 7.13% 0 1.072 1.018 42.74°L
Partial Mash 48 0
Special/Best/Premium Bitter 5 Gal 4.6% 0 1.047 1.012 12.68°L
Partial Mash 992 0
German Pils 5 Gal 4.7% 36.12 1.05 1.014 3.93°L
Partial Mash 598 0
American IPA 5 Gal 7.2% 0 1.073 1.018 15.47°L
Partial Mash 1151 0
American IPA 5.5 Gal 7.87% 127.7 1.08 1.02 34.35°L
Partial Mash 1186 2
American IPA 3.5 Gal 6.08% 453.73 1.059 1.013 5.67°L
Partial Mash 1287 1
American IPA 6 Gal 6.92% 113.54 1.076 1.023 37.23°L
Partial Mash 754 1
Belgian Tripel 15 L 7.48% 47.2 1.07 1.013 3.55°L
Partial Mash 133 0
Specialty IPA: Rye IPA 5.5 Gal 5.4% 27.35 1.052 1.011 15.06°L
Partial Mash 621 1
Irish Red Ale 6 Gal 5.24% 28.85 1.054 1.014 17.07°L
Partial Mash 82 0
Oatmeal Stout 5 Gal 5.97% 49.28 1.061 1.016 46.77°L
Partial Mash 45 0
Saison 6 Gal 6.09% 33.11 1.056 1.01 7°L
Partial Mash 537 1
American Light Lager 42 L 5.87% 0 1.06 1.015 4.92°L
Partial Mash 100 0
Fruit Beer 5 Gal 5.67% 24.13 1.058 1.014 4.49°L
Partial Mash 1827 3
Sweet Stout 23.5 L 5.14% 37.67 1.06 1.021 33.76°L
Partial Mash 664 0
American Light Lager 7.6 L 4.92% 64.73 1.049 1.012 4.7°L
Partial Mash 294 0
American Light Lager 3 Gal 3.79% 0 1.039 1.01 4.12°L
Partial Mash 63 0