Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Honey Ale	American IPA	5.5 Gallons	1.056	1.013	5.69	41.06	6.62 °L	1.3K	3
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 7/8/2016 6:07 PM Notes:
STEAM BEER	International Pale Lager	200 Litres	12.326	3.79	4.58	9.89	8.15 °L	1.3K	0
Author: 254 Brewing Co. Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 9:45 AM Notes:
60M IPA	English IPA	23 Litres	1.053	1.012	5.39	48.31	5.09 °L	1.3K	1
Author: Love Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:06 AM Notes:
#8 Strong Fullers ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.064	1.02	5.79	34.71	15.26 °L	1.3K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/19/2020 11:55 PM Notes: Standard Fuller's ESB recipe. Trying to cheap out on the base malt and use some high DP full pint. Using tea steepers to dry hop and it worked out that I have two to modify recipe to take into account both aroma hops.
Fancy Mexican Brut IPL	Light American Lager	7.5 Gallons	1.038	1	4.96	55.36	1.77 °L	1.3K	1
Author: DewsBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 5:47 PM Notes:
Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	12.648	2.323	5.52	15.64	3.76 °L	1.3K	5
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2018 2:11 PM Notes: crystalized lemon 12g
Engeløya Blonde	Belgian Blond Ale	30 Litres	1.057	1.014	5.67	25.03	5.82 °L	1.3K	0
Author: Gulating Tromsø Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:43 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L Gjæres i 5 dager på 20 grader deretter økes temperaturen til 22 grader i 9 dager.
Diet IPA	American IPA	6 Gallons	1.044	1.011	4.28	108.16	8.09 °L	1.3K	0
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:46 PM Notes: No time for a starter, so I used two packs of Wyeast. Great taste, low abv.
Popeye Porter	Robust Porter	24 Litres	1.054	1.017	4.86	35.46	36.63 °L	1.3K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar sirup Priming Amount: 7g/L Creation Date: 12/22/2016 1:35 PM Notes: 3L/KG - 15.30 L Mash for 50 min at 65 and 10 min at 75 Protaflock Dryhop with spinach 2 days, 50 g.
Oak Smoked Wheat	Experimental Beer	5.5 Gallons	1.057	1.017	5.24	24.84	5.82 °L	1.3K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 8:27 PM Notes:
Mark's Saison	Saison	21 Litres	1.052	1.012	5.36	26.66	6.05 °L	1.3K	0
Author: markgibbons25 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 1:44 AM Notes: Great success can be found with this yeast using the proper pitch rate, pure oxygen, and holding the temperature near 20C for the first 2-3 days. The key to getting full attenuation is adding simple sugar (300g) at this point and raising the temperature about 1C every 12 hours until you get to about 26C, and holding there until FG, which should be < 1.006 in approximately 7-10 days.
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.21	8.86	3.81 °L	1.3K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 6.1 oz Creation Date: 2/20/2016 4:23 PM Notes: #115 Single infusion mash Dry hop in primary https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
Vanilla Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.019	6.05	56.04	47.01 °L	1.3K	2
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 5:31 PM Notes:
Uhtred's 2015 IPA	American IPA	5 Gallons	1.05	1.013	4.92	30.75	11.82 °L	1.3K	1
Author: Uhtred Bebbanburg Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 3/17/2015 12:23 AM Notes: Steep grains in 3 qt tap H2O. at 160/150 (actually ran temp up to 170 on accident according to thermometer, though this candy thermo appears to register 10F high). Boil size app 2.25 gallons, ought to be 2.4 per recipe (need bigger kettle), added DME near boiling point. Accidentally tossed in some of the flavoring hops at 60 minutes, not off to the best start. Added flavoring hops and Irish moss and extract at 15 minutes. Aroma hops as the pot was put into iced sink. Pitched the malt "tea" directly into the primary, did not add to boil as suggested in recipe - would probably have overflowed. Pitched yeast at about 78F, put in Anny's room. OG 1.044 Removed from Anny's room following day, put next to wall heater, maintained about 70F, rotating bucket. Kept in primary 4 days, racked to secondary, moved to tool room, app 65F. Dry hopped in a cheesecloth dangling from the airlock, for two days, removed sack. Bottled on April 24. Wort is amazing. Unfortunately, only 4.5 gallons, or 26 bottles.
Irish Glow	Irish Red Ale	6 Gallons	1.06	1.017	5.66	21.05	18.6 °L	1.3K	1
Author: DewsBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 3:57 AM Notes:
Milky Hesch	California Common Beer	5.5 Gallons	1.067	1.019	6.32	27.03	30.04 °L	1.3K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:18 PM Notes:
Acadia APA	American Pale Ale	6.7 Gallons	1.048	1.008	5.18	62.53	4.56 °L	1.3K	0
Author: Dan19 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:55 PM Notes: after 3-4 days raise temp to 72
McJohnson's Scottish Export	Scottish Export 80/-	5 Gallons	1.049	1.012	4.84	19.74	12.97 °L	1.3K	0
Author: buzzerj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:22 AM Notes: Very simple, very good.
Angostura	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.12	31.54	12.08 °L	1.3K	1
Author: frisou Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 1:17 PM Notes: 1.5 litre starter. 1.051 og. 1.004 fg
Bredgatan #6 Torpeden!	American IPA	10 Litres	1.067	1.019	6.33	78.24	11.92 °L	1.3K	2
Author: lankinho Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 10:25 PM Notes: Torpedo Clone
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