|
Hot Tropics Mango Habanero IPA
|
Fruit and Spice Beer
|
5 Gallons |
1.06 |
1.014 |
5.99 |
96.52 |
9.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Bottle conditioned |
Priming Amount: 2.8 oz. priming sugar |
Creation
Date: 3/4/2017 7:25 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
58.95 |
9.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 3:22 PM |
Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Chinook hops in SMASH recipe to isolate flavor/aroma. 40L Briess Caramel in steep w/ 11 grams of Briess Carapils to increase foam/head retention and mouth feel. Hops are generic Chinook from Northern Brewer w/ AA on label.
Missed OG @ 1.059 and finished @ 1.014 (6.17% abv). 2 kegs (1 gal/ea.) and 5 six's (12 oz. @ 30/ea).
Tasting good, moderate hops w/ malt flavor. Favorable eval @ TVHB meeting. |
|
|
Vanilla Java Porter
|
American Porter
|
4.75 Gallons |
1.071 |
1.017 |
7.11 |
25.61 |
36.77 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/26/2022 3:38 PM |
| Notes: |
|
|
Pilsner Urquell
|
Czech Premium Pale Lager
|
25 Litres |
1.057 |
1.015 |
5.57 |
33.33 |
4.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 7 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/3/2021 1:26 AM |
Notes: Double Decoction:
*Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.*
Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual.
No Decoction:
Instead of the labour intensive double decoction mash schedule you could:
- Substitute some of the pilsner malt for vienna and/or munich to add colour and depth.
- Include some melanoidin malt for a slight decoction 'feel'.
- Add some carapils malt (or your preferred alternative) for improved head retention.
- After which, just carry out a temperature/infusion mash schedule based on your preferences.
**This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions.
***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min. |
|
|
Dave's ESB V1
|
Ordinary Bitter
|
13 Litres |
1.061 |
1.019 |
5.54 |
35.63 |
15.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:37 PM |
| Notes: A version of this, but using available local ingredients: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/ |
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Golden Kveik NEIPA
|
Specialty IPA: New England IPA
|
5.4 Gallons |
1.064 |
1.013 |
6.65 |
44.11 |
5.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:16 PM |
| Notes: |
|
|
Rob's English ESB
|
Strong Bitter
|
21 Litres |
1.058 |
1.014 |
5.8 |
46.98 |
9.32 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 6:55 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
48 Gallons |
1.056 |
1.009 |
6.08 |
58.99 |
6.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:29 PM |
| Notes: |
|
|
Pineapple Wit IPA
|
Witbier
|
20.8 Litres |
1.06 |
1.014 |
6.02 |
46.38 |
4.36 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:05 AM |
Notes: Stuck sparge and mash out; multiple times. Use rice hulls next time with so much wheat and oats. Plus the grist was finer than usual.
Stuck/plugged trub screen when cooling in. Prob extra 15 min or so of whirlpool time. Had to remove trub screen all together to get flow. Had tons of solids carryover into the fermenter, likely both grain bits and hops/trub. Bummer.
Had to blow back while trying to dislodge trub screen. Hopefully it didn't affect micro.
Still having crappy BH efficiency. Have to figure out a better way to optimize BH conversions. |
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|
#006 Irish Stout C Munich(60)&chocolate Rye(20)
|
Irish Stout
|
10 Litres |
1.062 |
1.016 |
6.09 |
27.5 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 11:54 AM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.55 |
69.1 |
7.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 4:36 PM |
| Notes: |
|
|
5AM Saint
|
American Amber Ale
|
20 Litres |
1.05 |
1.009 |
5.3 |
30.21 |
18.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 8:27 PM |
| Notes: |
|
|
Stone Ipa All Grain
|
American IPA
|
8.2 Litres |
1.052 |
1.012 |
5.3 |
70.88 |
9.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:18 PM |
| Notes: one word - delicious. flavour dissipates over time though. |
|
|
The Ole Nutty Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.41 |
20.08 |
20.79 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:54 PM |
| Notes: |
|
|
Three Quarters Chocolate Cherry Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
36.97 |
50 °L
|
1.4K |
0 |
|
|
Author:
|
|
wazootyman
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 12:36 AM |
| Notes: Add 64 oz of Cherry Juice added 4 days into primary fermentation. |
|
|
Wag Your Ale IPA
|
American IPA
|
5 Gallons |
1.073 |
1.022 |
6.78 |
88.41 |
9.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 2:49 PM |
| Notes: |
|
|
Kornsjø Honey ALE
|
Imperial IPA
|
24 Litres |
1.072 |
1.018 |
7.08 |
105.78 |
20.48 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:28 PM |
| Notes: |
|
|
Wit
|
Witbier
|
25 Litres |
1.059 |
1.013 |
6.06 |
18.01 |
5.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 6:46 PM |
| Notes: Kandis siste 15 min av koking. |
|
|
NZ IPA
|
American IPA
|
22 Litres |
14.992 |
3.894 |
6.01 |
73.5 |
4.41 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 5:19 PM |
Notes: Zacieranie przez 60 minut
Gotowanie przez 70 minut |
|
|
Mosaic Oatmeal American Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.056 |
1.016 |
5.25 |
39.45 |
5.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 8:17 AM |
| Notes: |
|
|
|
|