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Angostura

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huard
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Thursday May 22nd 2014
1.052
1.013
5.1%
31.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 22.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 45 min 24.09 44.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4 Boil 15 min 3.62 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4 Boil 5 min 1.45 22.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 7.2 Boil 10 min 2.38 11.1%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt -- 142 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.5 litre starter.
1.051 og.
1.004 fg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-19 09:46 UTC
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