Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	21.92	2.25 °L	420	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:40 PM Notes: 9/12 BREW ADD 3 JALEPENOS, 2 HABENEROS, 2 SERRANNOS 9/29 keg added 2 each fresno, habenero and serano
DME Red IPA	No Profile Selected	4 Litres	1.056	1.011	5.96	57.16	4.71 °L	420	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 12:48 PM Notes: Over carbonated, possibly due to contamination. Tastes too dry
Strawberry Blonde	No Profile Selected	5.5 Gallons	1.038	1.007	4	17.84	4.97 °L	420	0
Author: Buttoon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133g Creation Date: 9/5/2020 10:10 PM Notes: After boiling, transfer to primary. Rehydrate yeast, add yeast nutrients and add to primary. Leave in primary for 7 days. Transfer to secondary, racking over 7lb of frozen strawberries in muslin bag. Leave for 14 days and bottle/keg.
Blanche Ipa Pampi Test1	No Profile Selected	20.8 Litres	1.066	1.02	6.04	17.42	4.29 °L	420	0
Author: jimbo1129 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:58 PM Notes: 2 pamplemousse eboulition 30 minute 1 pamplemousse ferentation mash eau de base a 76 pour arriver a 68 18l sparge 16l 80c
Will-a-mette Me SMASH	British Golden Ale	4 Litres	1.044	1.008	4.66	40.76	3.98 °L	419	1
Author: Mitchyt74 Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:39 PM Notes: This was just an experiment for trying out a beer with as little effort as well as having a surplus of Willamette hops lying around. Turned out to be delightful! Has a nice head and retains there throughout sipping Mouthfeel is perfect and tastes almost saison-esque Very tasty indeed!
Awesome Recipe	Experimental Beer	2.5 Gallons	1.091	1.018	9.52	47.99	19.79 °L	419	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:24 PM Notes:
Public Affair IPA	American IPA	5 Gallons	1.064	1.012	6.81	58.01	5.91 °L	419	0
Author: Thyme2Farm Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 2:00 PM Notes:
Scottish Export	Scottish Export	20.8 Litres	1.055	1.013	5.55	14.04	20.65 °L	419	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:41 PM Notes:
Quick DME Blonde	Blonde Ale	8 Litres	1.049	1.01	5.06	49.01	2.47 °L	419	0
Author: Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 7/24/2021 1:25 AM Notes:
Tim O Brew1	American IPA	5.15 Gallons	1.055	1.01	5.98	50.71	5.73 °L	419	0
Author: Tim M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/7/2021 2:57 AM Notes: Hop stand 185-190F for 15min
Dry Malt Berliner	Berliner Weisse	5 Gallons	1.036	1.005	4	4.65	2.4 °L	419	2
Author: rich.miller114@gmail.com Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 7:55 PM Notes:
Citra Fast Pale	American Pale Ale	5 Gallons	1.043	1.009	4.45	41.72	7.49 °L	419	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:13 PM Notes:
Scottish 60 Shilling (MoreBeer.com)	Scottish Light	5.5 Gallons	1.051	1.012	5.11	18.38	13.74 °L	419	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/2/2019 1:31 PM Notes:
Session IPA	American Pale Ale	5 Gallons	1.054	1.012	5.61	20.97	3.08 °L	419	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:54 PM Notes:
Try It Out, Sterling	Saison	5.5 Gallons	1.045	1.01	4.64	24.75	3.16 °L	419	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 12:14 AM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.052	1.013	5.1	13.79	19.01 °L	419	1
Author: ybor_knight Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:16 PM Notes:
IPA	American IPA	3 Gallons	1	1	0	125.99	7.24 °L	419	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:08 AM Notes:
Golden Strong	Belgian Golden Strong Ale	2.5 Gallons	1.089	1.018	9.28	29.81	5.22 °L	419	1
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:01 AM Notes:
Panaleanreview	Dark Mild	5.5 Gallons	1.016	1.004	1.64	0	7.69 °L	419	0
Author: Panaleanrev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:14 AM Notes: Weight loss is one of the hottest topics ever. Everyone seems to be trying to lose weight nowadays. Most diet programs are about weight loss and body weight is often used as an indicator of fitness progress. But, this is an incorrect approach. There are many continuing debates on whether the rapid fat loss should be considered or not. Fast Fat Loss in itself implies that it is a short-term endeavour. This article will investigate this topic, and reveal when exactly it is a good idea for the rapid fat loss method.
Dead Ringer	American IPA	5 Gallons	1.066	1.012	6.99	36.62	9.7 °L	419	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 3:34 PM Notes:
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