Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Helles

176 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bryce Grebitus
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Thursday October 15th 2020
1.053
1.015
5.0%
20.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 84.6%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 First Wort 15 min 5.54 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 60 min 4.71 12.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 45 min 4.18 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 30 min 3.62 12.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 2.26 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Whirlpool at 160 °F 15 min 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Whirlpool at 160 °F 15 min 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Whirlfloc Fining Boil 15 min.
1.10 oz Gelatin Fining Kegging 10 min.
4.20 oz Boiling Water Fining Kegging 10 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Gravity after 1 week: 1.016
Temp raised to 65F after one week ferment, left at 65F for 5 days
Lowered by 5 degrees every 10 hours until 35F reached
Lagered at 35F for 1 month

Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 04:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/