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SWEET MARSHMELLOW CHOCOLATE STOUT

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 367 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.109

Final Gravity:

1.032

ABV (standard):

10.2%

IBU (tinseth):

6.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Extra Dark Crystal 160L9 lb Extra Dark Crystal 160L	33	160	29%
2 lb	US - Brewers Crystals2 lb Brewers Crystals	44	2	6.5%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.2%
1 lb	Mecca Grade - Opal 441 lb Opal 44	36	45	3.2%
3 lb	Mecca Grade - Opal 223 lb Opal 22	35.6	22	9.7%
3 lb	Briess - Organic Caramel Malt - 60L3 lb Organic Caramel Malt - 60L	33.6	60	9.7%
4 lb	Briess - Blonde RoastOat Malt4 lb Blonde RoastOat Malt	34.5	6	12.9%
6 lb	Dingemans - De-bittered Black Malt6 lb De-bittered Black Malt	32.2	550	19.4%
2 lb	Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt	33.6	350	6.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops		Pellet	6.5	Boil	20 min	6.58	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		6.58	100%
1 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	5 Ounces	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 01:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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