Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stir Crazy IPA	American IPA	5 Gallons	1.063	1.016	6.17	62.28	4.53 °L	399	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:24 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	30.82	14.61 °L	399	0
Author: Robert Lee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 4:41 AM Notes:
Basil Pale (Extract)	American Pale Ale	5.5 Gallons	1.05	1.009	5.29	0	5.18 °L	399	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:40 PM Notes:
Scottish	Scottish Light	110 Litres	1.051	1.012	5.15	0.27	31.18 °L	399	0
Author: Justino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.493 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 6:53 PM Notes:
Simcoe SMASH IPA	American IPA	5.5 Gallons	1.061	1.012	6.49	40.49	3.37 °L	399	0
Author: J P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:02 AM Notes:
Marzen	Märzen	6 Gallons	1.05	1.008	5.42	23.72	13.73 °L	399	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:57 PM Notes: 1. Mash in at 90 F 2. Hold at 104 F 15 min + add Munich extract 3. Hold at 120 F - Pull 25% grains (about 4 quarts w/ wort) and boil for 15 min 4. Add back to wort until 140 F and hold 10 min - Pull 25% grains and boil 15 min 5. Add back to wort until 155 F and hold 10 min - Pull 25% grains and boil 15 min 6. Add back to wort until 162 F and hold 10 min 7. Pull mash and sparge at 172 F 8. BOIL: 75 min + boil schedule 9. Collect ~4.5 gallons of wort and check OG to see if water is needed 10. Fermentation - Pitch yeast at 65 F - 14 days at 54 F - 2-3 days at 66-70 F - Move to secondary - Slowly lower to 35 F - Lager for 3-4 weeks or more 11. Warm to 65 F for bottling 12. Boil 3 oz honey and 2 oz priming sugar in 1.2 cups of water 13. Take FG and add sugar to bottling bucket 14. Bottle
Always	Imperial Stout	31.5 Gallons	1.113	1.04	9.58	67.67	50 °L	399	0
Author: Backwaterms Boil Size: 33.5 Gallons Boil Time: 30 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 3:04 PM Notes:
Festivus Miracle	American Amber Ale	5 Gallons	1.082	1.019	8.33	32.49	19.93 °L	399	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:29 PM Notes:
Grapefruit IPA	American IPA	22 Litres	1.059	1.011	6.25	53.56	5.53 °L	399	4
Author: Jamesmarsh86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 212 g Creation Date: 10/2/2020 8:50 AM Notes:
Hearts Squared	American IPA	5.5 Gallons	1.078	1.019	7.64	46.6	9.04 °L	399	1
Author: Jsquared Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:50 AM Notes:
Try Again IPA	American IPA	6 Gallons	1.063	1.011	6.78	54.83	11.24 °L	399	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:20 AM Notes:
Extract Peach Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.62	29.16	4.38 °L	399	0
Author: Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/22/2020 12:04 AM Notes:
Cascade Cryohops SMASH IPA	American IPA	3 Gallons	1.045	1.009	4.68	60.49	3.86 °L	399	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 11/29/2019 8:10 PM Notes:
Scottish 60 Shilling (MoreBeer.com)	Scottish Light	5.5 Gallons	1.051	1.012	5.11	18.38	13.74 °L	399	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/2/2019 1:31 PM Notes:
Brown Sugar Oatmeal Stout	American Porter	5 Gallons	1.061	1.018	5.64	26.13	36.12 °L	399	1
Author: jtrain123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/7/2019 2:10 AM Notes:
Dan’s Dark	American Porter	5 Gallons	1.068	1.01	7.6	38.5	41.81 °L	399	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:20 AM Notes:
MinktoberFest.2019.NutBrown	American Brown Ale	5.5 Gallons	1.062	1.012	6.54	37.63	17.22 °L	399	0
Author: coyote Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 11:44 PM Notes: measured OG = 1.055 one Litre yeast starter, using Propper, canned wort. approx. 13 ml (one half bottle) of Brewmaster Hazelnut Flavoring Extract; added immediately before bottling. pitched 08/23/19 at 1330.
Emily & Bob's Blonde Ale	Blonde Ale	10 Gallons	1.046	1.007	5.08	32.67	6.06 °L	399	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 3:39 PM Notes:
Cosco Elixir Number 1	American Pale Ale	5 Litres	1.022	1.005	2.13	17.16	3.17 °L	399	0
Author: CoscoRonco Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 7/4/2019 10:53 PM Notes:
Dark Sea Stout	American Stout	2.5 Gallons	1.067	1.017	6.55	32.88	44.68 °L	399	0
Author: Ashdharma Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:19 PM Notes:
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