Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Stout	No Profile Selected	20 Litres	1.055	1.017	4.97	32.2	21.13 °L	441	0
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 10:50 AM Notes:
Hoppy Lager	No Profile Selected	47 Gallons	1.055	1.009	6.03	35.58	3.05 °L	441	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 11:59 PM Notes:
Juj Mimi Westcoast	No Profile Selected	550 Litres	1.061	1.015	6.03	50.42	4.79 °L	441	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 12:11 PM Notes:
Munchen Fest Bier	Oktoberfest/Märzen	8 Gallons	1.056	1.01	6.13	34.81	7.24 °L	441	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 10/15/2022 11:55 PM Notes: 100% Munich DME (8 Lovibond) Boil time - 90 min Boiling hops - 90 min Aroma hops - 5 min Fermenting temp: 49 F. Fermentation time: 4 weeks.
Summer Session ROTM	No Profile Selected	5 Gallons	1.047	1.009	5.01	29.4	4.98 °L	441	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:29 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.052	1.013	5.07	10.22	5.06 °L	441	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 10:49 PM Notes:
Alan's Hells Bells	No Profile Selected	5 Gallons	1.084	1.023	8.02	38.97	11.81 °L	441	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 1:19 AM Notes:
Blueberry Pomegranate Seltzer	No Profile Selected	5.5 Gallons	1.045	1	5.89	0	0.38 °L	441	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:32 PM Notes:
BLACK RYE MATTERS IPA	No Profile Selected	5.5 Gallons	1.046	1.009	4.91	66.22	35.48 °L	441	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:25 AM Notes: Steep 155-160 30 minutes Yeast- pitch 73
Anzac IPA	No Profile Selected	20.8 Litres	1.066	1.016	6.45	33.31	4.35 °L	441	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:24 AM Notes:
ХЗ	No Profile Selected	500 Litres	1.005	1.001	0.45	0	0.6 °L	441	0
Author: lxs Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:16 PM Notes:
Gingered Stout	Dry Stout	5 Gallons	1.049	1.009	5.23	43.58	31.31 °L	441	1
Author: Gman58 Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 1/3/2021 6:19 PM Notes:
Amber Porter IPA	No Profile Selected	5 Gallons	1.07	1.008	8.13	70.9	10.21 °L	441	0
Author: Optimus Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:29 AM Notes:
Code Brown	No Profile Selected	5.5 Gallons	1.085	1.016	9.07	0	34.37 °L	441	0
Author: samwSoCar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:31 AM Notes:
Rye IPA	No Profile Selected	1100 Litres	1.047	1.009	5.02	48.25	3.89 °L	441	0
Author: lxs Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:41 PM Notes:
No More Effing And Jeffing	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.54	17.87	3.98 °L	440	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:47 PM Notes:
DRAFT - Lemondrop Juicy IPA	Specialty IPA: New England IPA	1 Gallons	1.065	1.011	7.07	47.52	4.19 °L	440	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:10 PM Notes: Could have had a dash extra bitterness. This went bad very quickly. Needs extremely impressive O2 purging. I need to brew this in a spigoted system with 2 piece valves so I can bottle and pressurize.
Ballast Point Kolsch	Clone Beer	6 Gallons	1.046	1.012	4.54	15.19	5.62 °L	440	1
Author: Philvt11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:38 PM Notes:
Happy Little Accidents	Specialty IPA: New England IPA	93 Gallons	1.068	1.026	5.5	88.57	4.73 °L	440	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 11:16 PM Notes:
Amarillo Heaven	Specialty IPA: New England IPA	5 Gallons	1.061	1.012	6.34	64.39	3.99 °L	440	0
Author: Jbolts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:03 PM Notes:
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