View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Always

Method: Extract
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 384 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)

Created: Thursday December 17th 2020

Original Gravity:

1.113

Final Gravity:

1.040

ABV (standard):

9.6%

IBU (tinseth):

67.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

224.12

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
81 lb	Liquid Malt Extract - Extra Light81 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	$ 1.80 / lb $ 145.80	37	2.5	76.4%
2 lb	Maltodextrin2 lb Maltodextrin - (late boil kettle addition)	$ 1.55 / lb $ 3.10	39	0	1.9%
8 lb	Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 2.63 / lb $ 21.04	41	1	7.5%
91 lbs / $ 169.94

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Black Patent6 lb Black Patent	$ 1.91 / lb $ 11.46	27	525	5.7%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	$ 1.79 / lb $ 7.16	34	40	3.8%
2 lb	American - Chocolate2 lb Chocolate	$ 1.91 / lb $ 3.82	29	350	1.9%
3 lb	American - Black Barley3 lb Black Barley	$ 1.91 / lb $ 5.73	27	530	2.8%
$ 28.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Magnum5.5 oz Magnum Hops	$ 0.91 / oz $ 5.01	Pellet	15	Boil	30 min	57.54	40.7%
8 oz	Cascade8 oz Cascade Hops	$ 0.75 / oz $ 6.00	Pellet	7	Boil	5 min	10.13	59.3%
13.50 oz / $ 11.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Magnum (Pellet)	$ 0.91 / oz $ 5.00	57.54	40.7%
8 oz	Cascade (Pellet)	$ 0.75 / oz $ 6.00	10.13	59.3%
13.50 oz / $ 11.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1109 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-11 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!