Always Beer Recipe | Extract Imperial Stout | Brewer's Friend
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Always

384 calories 47.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 384 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Thursday December 17th 2020
1.113
1.040
9.6%
67.7
50.0
n/a
224.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 lb Liquid Malt Extract - Extra Light81 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 1.80 / lb
145.80
37 2.5 76.4%
2 lb Maltodextrin2 lb Maltodextrin - (late boil kettle addition) 1.55 / lb
3.10
39 0 1.9%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) - (late boil kettle addition) 2.63 / lb
21.04
41 1 7.5%
91 lbs / 169.94
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Black Patent6 lb Black Patent 1.91 / lb
11.46
27 525 5.7%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 1.79 / lb
7.16
34 40 3.8%
2 lb American - Chocolate2 lb Chocolate 1.91 / lb
3.82
29 350 1.9%
3 lb American - Black Barley3 lb Black Barley 1.91 / lb
5.73
27 530 2.8%
28.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Magnum5.5 oz Magnum Hops 0.91 / oz
5.01
Pellet 15 Boil 30 min 57.54 40.7%
8 oz Cascade8 oz Cascade Hops 0.75 / oz
6.00
Pellet 7 Boil 5 min 10.13 59.3%
13.50 oz / 11.01
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1109 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Always" Imperial Stout beer recipe by Backwaterms. Extract, ABV 9.58%, IBU 67.67, SRM 50, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin, Lactose (Milk Sugar)) Steeping Grains: (Black Patent, Caramel / Crystal 40L, Chocolate, Black Barley) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 14:20 UTC
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