R&R IPA
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
34.45 |
10.74 °L
|
342 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:01 AM |
Notes: |
|
The Big Beet Down
|
Weissbier
|
36 Gallons |
1.077 |
1.016 |
7.97 |
15.82 |
9.71 °L
|
342 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 1:19 AM |
Notes: Add Corriander 30 min into Boil |
|
2조 바이젠
|
Weissbier
|
12 Litres |
1.05 |
1.007 |
5.6 |
11.9 |
3.36 °L
|
342 |
0 |
|
|
Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:40 AM |
Notes: |
|
Peter's Best Bitter
|
Best Bitter
|
10 Litres |
1.047 |
1.011 |
4.66 |
34.68 |
8.61 °L
|
342 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:07 PM |
Notes: |
|
Wee Heavy 2.0
|
Wee Heavy
|
50 Litres |
1.073 |
1.018 |
7.23 |
17.99 |
20.69 °L
|
342 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 7:45 PM |
Notes: 50 litros de agua Mash
Realizar una reduccion |
|
Dry Irish Stout- Exact N.B. Kit
|
Irish Stout
|
5 Gallons |
1.047 |
1.012 |
4.65 |
39.23 |
38.61 °L
|
342 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 4:45 PM |
Notes: Charlie, Tom, Mark, Dick |
|
Sierra Madre
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
45.28 |
7.95 °L
|
342 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 9:25 PM |
Notes: |
|
Pastry Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.019 |
6.07 |
18.18 |
27.8 °L
|
342 |
0 |
|
Author:
|
|
crow0r
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 1:55 PM |
Notes: |
|
Sunshine IPA
|
American IPA
|
5 Gallons |
1.047 |
1.009 |
4.96 |
48.94 |
6.51 °L
|
342 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 2:15 PM |
Notes: |
|
Grounds For Divorce
|
American Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
24.71 |
34.35 °L
|
342 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 1/8/2021 9:38 PM |
Notes: |
|
Far From Home 2
|
American IPA
|
44 Litres |
1.056 |
1.011 |
5.98 |
25.26 |
5.54 °L
|
342 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:47 PM |
Notes: |
|
Easy German Blonde
|
German Leichtbier
|
5.6 Gallons |
1.032 |
1.006 |
3.39 |
27.67 |
2.74 °L
|
342 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/10/2020 2:01 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
60.17 |
5.05 °L
|
342 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/13/2020 9:15 PM |
Notes: |
|
Lockdown Leftover
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.027 |
1.002 |
3.17 |
36.45 |
22.16 °L
|
342 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 3/29/2020 5:36 AM |
Notes: Add 1oz barrel aged coffee, at the end of fermentation. |
|
Pub Ale
|
Best Bitter
|
2 Gallons |
1.045 |
1.011 |
4.52 |
42.4 |
7.97 °L
|
342 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:21 PM |
Notes: |
|
Burnt Toe DPA
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.82 |
20.71 |
6.65 °L
|
342 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:41 PM |
Notes: |
|
3/16 Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
28.74 |
12.78 °L
|
342 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:10 PM |
Notes: |
|
Ext1
|
American IPA
|
4 Litres |
1.053 |
1.008 |
5.8 |
21.53 |
4.24 °L
|
342 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:52 PM |
Notes: |
|
Sand Hill Slumlord
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.18 |
41.45 |
9.2 °L
|
342 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:31 AM |
Notes: Basic TT Landlord Clone experiment |
|
Hefe 2
|
Weissbier
|
5 Gallons |
1.061 |
1.016 |
5.95 |
10.7 |
5.04 °L
|
342 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 2:30 AM |
Notes: |
|
|
|