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Full Send IPA (Josh)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: InnerCircle Brewing Co.
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

102.0

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Sparkling Amber3 lb DME Sparkling Amber	44.6	10	37.5%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark	44.6	30	25%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	37.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	45 min	53.27	33.3%
1 oz	ld carlson - Exp #072701 oz ld carlson - Exp #07270 Hops	Pellet	16.6	Boil	5 min	10.38	33.3%
1 oz	Barth-Haas - Galena1 oz Galena Hops	Pellet	12.5	Boil	55 min	38.35	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	53.27	33.3%
1 oz	ld carlson - Exp #07270 (Pellet)	10.38	33.3%
1 oz	Barth-Haas - Galena (Pellet)	38.35	33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bring water to 155F
60min steeping at optimum temp of 155F
- Add 5lbs Sparkling Amber DME (I like this color of malt, but
  knew I would need a darker malt for this style)
- Add 2lbs Traditional Dark DME -- (this is essentially to bring the
  color to the optimum range of the style)
60min hop drop
- 5min into boil -- 1oz #07270
- 45min into boil -- 1oz Summit
Cool to optimum 65F and add Sparge up to 5gal

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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