Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salida Kolsch	Premium American Lager	5.25 Gallons	1.05	1.011	5.03	22.49	9.23 °L	342	0
Author: LoonBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:47 AM Notes:
Acerglyn	Dry Mead	1.25 Gallons	1.091	1.017	9.8	0	20.76 °L	342	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:13 AM Notes:
GB003 - Ginger Beer	Holiday/Winter Special Spiced Beer	6 Gallons	1.078	1	10.27	0	1.08 °L	342	0
Author: Convincent Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:52 PM Notes: Goal: High alcohol, spicy, ginger beer, dry ferment - [ ] 5 gallons water - boil 2, 3 gal Bottled - [ ] 8.5lbs sugar -> 10.25% (1.078 SG) - [ ] 10 Tbsp ginger powder (800g fresh 266g powder) - [ ] 6 Lemons- juice & rind - [ ] 0.25 lbs sucernut - [ ] 1 tsp Nutmeg - [ ] 1 tsp cloves - [ ] 2 tsp Cinnamon - [ ] 5 tsp black pepper - [ ] 1.25 tsp Cayenne pepper
Heritage Lager	No Profile Selected	23 Litres	1.041	1.007	4.47	15.35	3.81 °L	342	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 3:01 AM Notes:
Ivan's Brew	Dry Stout	3 Gallons	1.077	1.019	7.58	0	35.13 °L	342	0
Author: SoulRebel1969 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:23 PM Notes:
Corona Clone	No Profile Selected	2.6 Gallons	1.043	1.007	4.65	0	3.07 °L	342	0
Author: Lloyd524 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 2:29 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	1 Gallons	1.033	1.001	4.33	0	5.94 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:40 PM Notes:
Midnight Wheat Stout	Sweet Stout	2 Gallons	1.062	1.018	5.66	30.14	43.73 °L	342	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:30 PM Notes:
Quarantined Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.015	5.23	57.6	6.72 °L	342	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/20/2020 9:29 PM Notes: This is made with some ingredients that have passed expiration. Hop pellets are 1 year old. Grains are about 3 years old. Cocoa nibs have sitting in freezer for about a year. Start on: 3/21/20 let pure pitch yeast warm to RT. Steep grains and cocoa nibs 30min at 160F, sparge w/170F water. Add water, gypsum and kosher salt. Add DME and bring to boil. Add cardemom, 2oz cascade. After 30' add 1oz hallertau. After 50' add 1oz cascade. After 60' of boiling turn off heat, chill. Adjust carboy vol w/tap water. Aerate and check brix. Add yeast. aerate, ferment. Brix = 14.8. OG ~1.061 3/22= Wort must have been to warm, because yeast is very slow to show signs of life. Add ~1/2 wy1056 today (~28hr after 1st pitch). Luckily Alison was brewing today. 3/31= Tfer to 2nd. Tastes a bit like ESB. I didn't think the small amount of nibs and cardemom would be very detectible. Brix= ~9.8 (blurry), 1.025 grav, and 4.69% ABV. 4/2 = Brix=8.5, 1.017 FG, 5.76% ABV. Bottle with 1/2c corn sugar. bronze caps marked "Q" 4/9 = carbonated and tasty after 7 days. Very slight chocolate aroma. A bit hazy, but that may improve with time.
Apple Jack Hard Cider	Common Cider	1 Gallons	1.055	1.01	5.91	0	3.69 °L	342	0
Author: Roy89 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 0.4 oz Creation Date: 2/26/2020 3:16 PM Notes:
Honey Ale	American Light Lager	5 Gallons	1.061	1.012	6.5	36.09	12.36 °L	342	0
Author: dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:40 PM Notes:
PV Mead 2	Dry Mead	1 Gallons	1.088	1.001	11.38	0	4.5 °L	342	0
Author: Abauer1994 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 2:01 AM Notes:
TJ Cider	Common Cider	1 Gallons	1.045	1.011	4.41	0	0 °L	342	1
Author: echelon3 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 5:40 PM Notes:
Caribou Slobber	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	38.23	17.81 °L	342	1
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:58 AM Notes:
Hotel Strong Pils Ale...maybe Kols	American Light Lager	4.25 Gallons	1.099	1.03	9.08	28.46	4.61 °L	342	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:11 PM Notes:
Ginger Beer	American Light Lager	0.5 Gallons	1.045	1	5.86	0	9.56 °L	342	0
Author: Urban Forager Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:54 PM Notes:
Strato Tropical IPA	American IPA	20 Litres	1.06	1.013	6.1	40.57	6.24 °L	342	0
Author: Demantos Brew Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:42 PM Notes:
IPA	American Light Lager	23 Litres	1.057	1.011	6.08	42.57	7.14 °L	342	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:00 PM Notes:
Basic Mead	Other Fruit Melomel	2 Gallons	1.105	1.001	13.59	0	4.5 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:33 AM Notes:
Uncle Je-Mead	American Light Lager	20 Litres	1.044	1	5.75	19.83	22.17 °L	342	0
Author: Odd Company Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 4:42 AM Notes:
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