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lager

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday July 16th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Premium Pilsner165 lb Premium Pilsner	36.8	1.75	47.8%
55 lb	Weyermann - Barke Munich Malt55 lb Barke Munich Malt	37	8	15.9%
55 lb	Crisp Malting - No.19 Floor Malt Maris Otter55 lb No.19 Floor Malt Maris Otter	37	3	15.9%
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	15.9%
15 lb	Crisp Malting - Pale Chocolate15 lb Pale Chocolate	32.7	220	4.3%
345 lbs / $ 0.00

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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