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lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 16th 2020
1.049
1.011
5.1%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 47.8%
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 15.9%
55 lb Crisp Malting - No.19 Floor Malt Maris Otter55 lb No.19 Floor Malt Maris Otter 37 3 15.9%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 15.9%
15 lb Crisp Malting - Pale Chocolate15 lb Pale Chocolate 32.7 220 4.3%
345 lbs / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.5 gal (846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.5 gal (798 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 254.63 g | 1018.5 qt) 263.13 1052.5  
Mash volume with grains (equipment estimates 254.63 g | 1018.5 qt) 290.73 1162.9  
Grain absorption losses (steeping) -43.13 -172.5  
Pre boil volume (equipment estimates 211.5 g | 846 qt) 220 880  
Boil off losses -1.5 -6  
Post boil volume 210 840  
Going into fermentor 210 840  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 263.13 1052.5
Equipment Profile Used: System Default
"lager" International Amber Lager beer recipe by mattop. Extract, ABV 5.06%, IBU 0, SRM 11.82, Fermentables: (Premium Pilsner, Barke Munich Malt, No.19 Floor Malt Maris Otter, Standard 2-Row, Pale Chocolate)
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  • Last Updated: 2020-07-16 15:32 UTC