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Summer ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday June 1st 2021

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

17.3

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light	37.6	2	60%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	20%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Galena13 g Galena Hops	Pellet	13	Boil	40 min	15.45	65%
7 g	Galena7 g Galena Hops	Pellet	13	Boil	5 min	1.89	35%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops		17.34	100%
20 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Psettle • 07/03/2021 at 01:55am

4 of 5

This is what I was going for with the kveik pilsners but didn't work with kveik yeast. A light lawnmower beer with a clean profile. The US-05 yeast made this really nice. It might be pretty boring for some but it was just what I was trying to brew. It could be improved with a partial mash of Vienna malt to bring up the maltiness.

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