Method:Extract Style:Cream Ale Boil Time:60 min Batch Size:33 liters
(fermentor volume) Pre Boil Size:11.4 liters Post Boil Size:5.7 liters Pre Boil Gravity:1.130
(recipe based estimate)
Post Boil Gravity:1.260
(recipe based estimate)
Efficiency: 80%
(steeping grains only) Calories:138 calories
(Per 330ml)
Carbs:14.1 g
(Per 330ml)
"Cream Ale Para Vender" Cream Ale beer recipe by Jongas_beer. Extract, ABV 4.42%, IBU 0, SRM 1.99, Fermentables: (Pilsner)
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Public: Yup, Shared
Last Updated: 2019-10-18 14:44 UTC
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NEW Water Requirements:
Cream Ale Para Vender
Equipment Profile Used
System Default
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Water Requirements:
Cream Ale Para Vender
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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