Orange IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.95 |
21.36 |
3.92 °L
|
329 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/10/2019 10:32 PM |
Notes: 100g sweet dry orange peel in warm wort whilst cooling and keep in Fermenter until complete. |
|
Home Whipped And Sun Kissed
|
Blonde Ale
|
5 Gallons |
1.056 |
1.014 |
5.5 |
16.7 |
3.48 °L
|
329 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:41 AM |
Notes: |
|
061122 2 Hearted Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.24 |
74.05 |
5.59 °L
|
329 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 8:07 PM |
Notes: 4 Gal RO H2O from Natural grocers
2 Gal Tap water (2X filtered)
Follow schedule
Approximately 5.75 Gal
SG 1.044-1.046
Chill overnight and put in Fermzilla, pitch yeast at approximately 72.F 06/13/22 |
|
Thanksgiving Tripel 2021
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.071 |
1.014 |
7.38 |
33.9 |
26.29 °L
|
329 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 6:12 PM |
Notes: |
|
Witty The Fool
|
Witbier
|
5 Gallons |
1.052 |
1.012 |
5.27 |
16.44 |
2.67 °L
|
329 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 7/17/2021 5:49 PM |
Notes: |
|
Krista’s 35th
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
22.62 |
3.95 °L
|
329 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/28/2021 11:44 PM |
Notes: |
|
Orange Pale Ale
|
American Pale Ale
|
5.3 Litres |
1.045 |
1.009 |
4.83 |
35.63 |
8.28 °L
|
329 |
0 |
|
|
Boil
Size: 7.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 9:05 PM |
Notes: |
|
Hoegaarden Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.012 |
4.26 |
9.21 |
3.46 °L
|
329 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 6:54 PM |
Notes: |
|
Mosillo IPA
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.74 |
50.65 |
3.38 °L
|
329 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 133 g |
Creation
Date: 5/7/2020 8:36 AM |
Notes: |
|
Winter Warmer
|
British Strong Ale
|
25 Litres |
1.063 |
1.014 |
6.38 |
19.95 |
14.49 °L
|
329 |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:48 AM |
Notes: |
|
Extrato Da Vergonha (APA)
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.97 |
39.85 |
5.49 °L
|
329 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 4:58 PM |
Notes: |
|
Amber Elephant IPA Extract
|
American IPA
|
5.25 Gallons |
1.051 |
1.01 |
5.35 |
67.57 |
6.21 °L
|
329 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:01 PM |
Notes: |
|
Brut IPA
|
American IPA
|
5 Gallons |
1.015 |
1.004 |
1.45 |
70.9 |
13.2 °L
|
329 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:48 PM |
Notes: 1. Heat 2.5 gallons of water to 150° F using a thermometer.
2. Please note there are no specialty grains in this recipe.
3. Stir in the 6 lbs Gold malt syrup and 1 lb Golden Light DME,
and heat as necessary to 145° F using a thermometer.
4. Add the 5 ml of Alpha Amylase Enzyme, and allow to sit for 1
hour, checking temperature every 10 minutes. Heat as neces-
sary to maintain temperature.
5. Bring wort to a boil. Boil for 10 minutes and remove from heat.
•Add 2 oz each of Nelson Sauvin and Hallertau Blanc hops.
Allow to steep for 10 minutes before chilling.
6. Cool the wort. When the 10-minute boil and 10 minute
hopstand is finished, cool the wort to approximately 100° F
as rapidly as possible. Use a wort chiller, or put the kettle in an
ice bath in your sink.
7. Sanitize fermenting equipment and yeast pack. While the
wort cools, sanitize the fermenting equipment – fermenter, lid
or stopper, airlock, funnel, etc – along with the yeast packet.
8. Fill primary fermenter with 2 gallons of cold water, then pour
in the cooled wort. Leave any thick sludge in the bottom of the
kettle.
9. Add more cold water as needed to bring the volume to
5 gallons.
10. Aerate the wort. Seal the fermenter and rock back and forth
to splash for a few minutes, or use an aeration system and
diffusion stone.
11. Measure specific gravity of the wort with a hydrometer
and record in the "BREWER'S NOTES" section.
12. Add yeast once the temperature of the wort is 75°F or lower
(not warm to the touch). Sanitize and open the yeast pack and
carefully pour the contents into the primary fermenter.
13. Add the 5 ml Amyloglucosidase Enzyme to the fermenter.
14. Seal the fermenter. Add approximately 1 tablespoon of water
to the sanitized fermentation lock. Insert the airlock into rubber
stopper or lid, and seal the fermenter.
15. Move the fermenter to a warm, dark, quiet spot until
fermentation begins. |
|
Non-Alcoholic Preggo-Healthy Excellent And Light (NAPHEL) Blonde
|
Blonde Ale
|
1 Gallons |
1.044 |
1.011 |
4.37 |
18.28 |
3.6 °L
|
329 |
1 |
|
Author:
|
|
atamti
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:57 PM |
Notes: After fermentation is complete, add 3/4 cup of water to the beer, and heat in the oven to 180 deg. Hold for 30 minutes, and taste to make sure the alchohol is gone. Preferably keg to avoid adding any alcohol during priming. |
|
Original Westvleteran 12 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.105 |
1.017 |
11.57 |
7.39 |
31.05 °L
|
329 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:20 PM |
Notes: |
|
La Trappe Belgian Dubbel
|
Belgian Dubbel
|
32 Gallons |
1.07 |
1.012 |
7.68 |
21.06 |
14.31 °L
|
329 |
0 |
|
Author:
|
|
Halpatter Brewing
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:31 PM |
Notes: |
|
Kefir Mosaic IPA
|
American IPA
|
4 Litres |
1.065 |
1.016 |
6.43 |
54.57 |
7.51 °L
|
329 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:19 AM |
Notes: 11.02.19 brewday
Bag of steeping grains in the cold liquor, heated, removed at 80°c, then DMC dumped in.
Boilover will have lost me some sugar - diluted it with about 0.7l additional water.
Hop pellets loose in book, #nofilter, well murky.
Hydrometer broke so no good readings...
0.4l of malt kefir and trub dumped in. Fingers crossed! |
|
Blonde Ale 1st Attempt
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
26.61 |
2.87 °L
|
329 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:09 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
181.94 |
10.49 °L
|
329 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:38 PM |
Notes: |
|
Level 2 American Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.93 |
39.62 |
7.03 °L
|
329 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 7:40 AM |
Notes: |
|
|
|